Reviews for LA SAUVAGINE in Montréal, QC
Very amazing cervice. Seafood is amazing. More delicious sea food salad. Spaghetti with sea food is tender. Very recommend it.
Fantastic Portuguese family owned restaurant. I go there every time I visit Montreal. Classy ambiance, chic place and servers... Jean-Jacques and Jean-Claude always gave good service, but alas both have retired since Covid began. Nevertheless owner DavidDias and his new staff are excellent. The only thing that needs improvement is that they should provide a pitcher of tap wateras in other restaurants and not force bottled water on their customers. We do not like the taste of most bottled water.Furthermore tap water has hygiene standards set by the City of Montreal whereas bottled water only has manufacturer setstandards that are not as strict. I hope David takes a note of this. Read more
I’m really not impressed at all and definitely wouldn’t recommend sauvagine. - we sat down and waited for over 20min... before the waiter came to take our order. - The French onion soup was full of croûton and not enough soup. - The duck confi wasdry and skinny. Not a lot to eat. - The steak frite was ok but the fries were dry and not seasoned. - The linguini seafood werereally just the same as what I’d get from Baton Rouge restaurant chain.. so these were totally not French AT ALL. Sorry butthis restaurant is only well located but the food is DEFINITELY not French and nowhere close to French food. I’ll never gothere again. Read more
Really good food, and really nice staff. Our waiter, Manuel, was excellent, and we ordered his suggestions, including a dish... that came with three different game meats (bison, elk and venison). But be ready to spend $$$. Worth coming back though! Read more
This is honestly one of the best restaurants to go to in Old Montreal! We went at 10:30pm (not intentionally!) and even though... they said the kitchen was almost closing they still took us in for as long as we ordered fast. They were so accommodating andfriendly! We ordered the steak and the seafood pasta and THEY WERE AMAZING! The sauce of the pasta was so delicious! All theflavours blended so well! It is now my go-to place in Old Montreal! 5/5!!! Yumm! Read more
Excellent. Quality was higher than what we expect from a restaurant in the middle of the tourist district. Tapas menu was a... hit. The best thing on the menu was the grilled sardines. You can eat most of it, bones and all. The char flavor from the grillwas prominent and welcome. It's definitely pricier than local restaurants, but this is a great selection if you find yourselfin the middle of the tourist district and need to find a place for a dinner on the terrace. Read more
A fine dining experience for sure. Starting with their garlic escargot accompanied by a delicious bottle of wine. We then... followed that up with our main dishes. A beautifully prepared salmon steak for my girlfriend and a tasty seafood bouillabaissewith lobster for me. A warm and tastefully decorated restaurant which sits in the streets in the old port on Montreal. A mustsee ???? Read more
One of the best meals I’ve eaten in my life. The food, ambiance and hospitality are second to none. The escargot was dreamy,... the puff pastry on top heightened the flavors. The wild game pate was nicely different (consistency was tougher due to it begame). The trio of duck was spectacular, the seared foie gras was definitely the best I’ve ever had. The show stopper was theCaribou though, our first time eating it, cooked to perfection the delicate taste was buttery & not as gamey as venison. Inspite of not having any more space to eat we ordered the chocolate fondant, which was gooey and rich. Knowing we werecelebrating my spouses birthday they gave us complimentary glasses of port, which was much appreciated. Last but definitely notleast the service was top notch. The young lady was friendly and attentive. And, although not our server, the other gentlemanwas worth his weight in gold. You’d come back to the restaurant just to chat with him! Highly rated & recommended. Read more