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Reviews for Le Petit Alep Bistro in Montréal, QC

Ernesto Alvarez 1 year ago
4

As a vegetarian there is a lot of options but they aren't as savory as their omnivore counterparts. The pita with cheese and the... baklawa are the best by far, the tea with mint is great too Read more

Yannick Khong 1 year ago
5

High impact layered Syrian food is found there. I always go for their tasting menu although I should be remembering my favs from... it by now lol. Food is perfect, service is always proud and joyful to be representing the food being served and the alcohol cardis on point. Pretty much a perfect spot... With loud vibes :) Read more

Christina P 1 year ago
5

My God this resto thrives on customer service and quality. This beautiful little restaurant has one of the best and outstanding... food I have tried in a long long time. Thank you for serving us with your amazing food and making me feel like I'm im your momskitchen with quality and again customer service Read more

Emma 1 year ago
4

Great experience at le petit alep. Yummy food & great service. The ricotta filled crêpe for dessert was very delicious!

Douglas Liebig 1 year ago
5

Very good food and friendly staff. For me, the Chicken Tarator appetizer really stood out. The waiter told me that the Chicken... Taouck recipe was the same for 40 plus years. I can see why, it was fantastic. Highly recommend it. Be careful when ordering,everything looks good and tastes even better. Ordered too much food and didn't have any room for desert. It's a shame, theylooked amazing. Read more

Ziad Iskandar 4 years ago
5

Authentic well executed dishes and very friendly service. I loved the fact that all dishes are available in small or large... portions. We had taboulé (excellent), fatouche, hummus, and falafel (excellent) , Kebbe Naye and Armenian sausages to start andthen had the schiche tawuk and the Kefta. The waiter helpfully saved us from ordering too much. They have a truly amazingnatural French wine selection (a bit pricey) with every region very well represented and some hard to find wines a work of apassionate sommelier. Read more

Stephen Chasle 4 years ago
4

Positive points: -Food tasted great -Food was colourful -Easy to share plates -Good selection of wine and spirits. They have a... sommelier. -They have two standing tables for you to wait for a seated place. -Service timing was adequate. -Close to a subway(public transportation). Negative points: -Ordering a cocktail that does not figure in the menu was challenging. Neutralpoints: -Busy restaurant, big lineup, no reservations for dinner (possible for lunch). Get there early. We were a group of fourand got to the restaurant by car at 17:50. Metered parking was easy to find. We waited 10 minutes at the standing table for aseated place. Upon ordering our cocktail, I had already went ahead and asked the bartender if he had vermouth. He showed me twobottles. I had already spotted the Amermelade so, I ordered from the waitress an Americano spritz (Amermelade version) andseeing her confused expression I explained to her what it was consisted of and that it was served in a highball glass. Heranswer was that they already had their version of a spritz made with Amermalade and it was served in an old fashioned. I saidthat this wasn't the one I wanted but the one I asked for. She went ahead and I overheard her ask someone else about it and theanswer was put 2oz of each. Knowing the drink would then cost more than what I asked for, I asked the waitress to confirm what Ihad heard and I reinstated that I wanted an Americano spritz that had 1oz of each spirit, Amermelade and vermouth which Ispecified being the Desrochers D one (organic honey vermouth from Ferme-Neuve, Quebec). She left and then came back to ask me ifI wanted it in a highball, which is what I had asked at the very start. Once the cocktails arrived, the service and attitude gotbetter. A friend of ours knew the Syrian and Armenian food very well and ordered for the four of us. He picked everything rightand we were delighted. His only remark was that there were some plates that were not as authentic as t Read more

Quentin Auvray (golbarg) 5 years ago
5

Always a good place to return to. Excellent and efficient service, including a sommelier who will suggest wines to pair with... your meal, or who might let you try it before opening a fresh bottle to make sure you like it. Food is always refreshin anddelicious. Try getting a veggie plate to share as an appetizer! It might take a while before you can get a spot, especially ifthere's more than four of you; but theres space near the entrance where you can enjoy a drink while a table is liberated and setup. Read more