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Reviews for Liverpool House in Montréal, QC

Jeffrey Ng 1 year ago
5

Absolutely best service and amazing food. Very delicious endive blue cheese salad with apples and grapes. Waitress was... attentive and great. Could be a touch brighter Read more

Blake Young 1 year ago
4

Excellent service and a well curated wine list. Food was 3.5/5. Lobster spaghetti was dull and the raw scallops were not... seasoned. Oppositely, the tartare seasoning was too powerful to detect beef. Desert was great and the egg/anchovy wasfun. Worth a revisit for sure. Read more

louis-charles gauthier 1 year ago
4

SUMMARY: Definitely one of the good adresses in MTL, long waitlist to get in, but better spots to try in the city in my... opinion, The GOOD: - ambiance is lots of fun, laid back and for any vibe ( business, couple, friends) - some plates such aslobster spaghetti, scallops and veggies really are outstanding - selection of wine is strongly worth the detour - all waitersare friendly The BAD : - prices are ridiculous in my opinion. Yes the food was good, but food + bottle of wine for 500$, notworth it in my opinion. I would recommend rather toqué, pastel or MTL plaza for similar prices. - our chicken plate wasstrongly over salted, which was a bummer . Our friends who were at joe beef at the same time had the same experience with theirrabbit plate. - service was slow, probably too many waiters / table Read more

Brendan Christianson 1 year ago
5

The atmosphere is great, the service is impeccable. Always topping up waters and wiping your table. The food was amazing. Had... raw scallops to start, duck for a main, and an amazing raspberry pistachio mousse for dessert! Read more

Eric Y 1 year ago
1

Do not go for their specials!!!! $150 for a 30 day aged steak that tasted no better than a piece of low grade fresh Sirloin... (pretty sure it wasn’t aged a day). They probably thought they can get away with it at the ultra low table lighting. ????andwhat is up with the 1 piece of pork rib garnish??? $180 for a plate of Halibut neck meat (disappointingly mixed in with filet)although sauce tasted good but not nearly worth the price. Seating was so tight, I swear my back had “arse burns” by theend of the whole dining experience. If you like your “fine/expensive dining experience” to feel like a loud rock and rollbar wreck? This is your overpriced cheap joint.. and be prepared to pay a minimum of 18% tip for amateur service! Worst $800experience! Read more

Amabel Soewondo 1 year ago
5

Finally trying out the legendary, Joe Beef in Montreal. We came for one of their signature dishes, Spaghetti Howard-Lobster. It... was super rich and we were surprised that the portion is ginormous. The spaghetti cooked perfectly, the sauce was delish, creamywith lots of bacon bits and chives. The star for the night is absolutely the fresh lobster. For $71, it is a reasonableprice. We also order Steak & Fries. The steak is a little bit overcooked. But if you like parmesan fries, this is for you -deliciously crisp. For us the fries are a bit too salty. We were seated in the outdoor dining area, it was nice. The staffs arefriendly. As the menu doesn’t have English version, the staff goes over it one by one. Overall, it is highly recommended totry when you’re in Montreal. Reservation needed, as they are fully booked pretty fast even on weekdays. Read more

Cameron Romanow 1 year ago
5

Had the steak with Blue Cheese. All I can say is I will never have a steak like that ever again in my life! It was so exquisite... and the portions were really good! A great way to start a trip to Montreal! Read more

Yeseul Jun 2 years ago
5

I can confidently say Liverpool House is one of the most delicious places in Montreal. If I may even dare, I’d say it’s even... better than its brother Joe (sorry!) We ordered quite a bit and every single dish was impeccable. I’m still dreaming aboutthat fish. The fries were so delicious too they were memorable. I need to go back ?? Read more