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Reviews for Pizzeria Napoletana in Montréal, QC

D.O.D 1 year ago
5

I saw this place on a rerun of You Got To Eat Here and said next time in Montreal i have to try it out. It was everything the... show said. I ordered 3 things with the knowledge I wasn't leaving hungry and I had left overs for the next day. The Polpette DiAngelina (meatballs) were great. Full of flavor and not dry. Then I tried the Trastevere pizza. Good crust and the blue cheeseand prosciutto combo is amazing. I also ordered the Tortellini Alla Contadina. This is a must try. They have a few dessert itemsthat they make in house so I had to try the Cannolli at the suggestion of the waiter. I rolled out of there stuffed with enoughfood for a second full meal. The staff was very friendly and everyone there seemed to speak English which made it easy for aperson that would do more damage to the French language if i tried to speak it. Highly recommend if you are ever around LittleItaly in Montreal. Read more

Fabienne Plasse 1 year ago
1

This was one of the worst pizzas I've ever had, if not the worst! We shared 2 pizzas with my friend. We had the #23 "Marinara"... with mozzarella, tomato sauce, shrimps and clams and the #29 "Fior'Di Latte" with mozzarella, bocconcini, tomato sauce andgrilled red peppers. Firstly, the pizzeria should change their name. Pizza in the Napoli region of Italy does neither look nortaste like that!!! A Neapolitan pizzaiolo would have had a good laugh!!! Secondly, where is the mozzarella on the Marinarapizza??? The crust of both pizzas looked more like a pita bread or a frozen pizza crust than a proper Italian pizza crust,which should be chewy and have a deliciously crispy crust with pockets of air. Thirdly, when the pizzas finally(!) arrived,they were not hot, as if they had been forgotten on the counter. Fourthly, the price of both pizzas was not cheap 23$ and 25$each for plate size pizza + Tx + Tips. BTW... The 2nd photo with the pizza cutter is a photo of a pizza I made recently. Idon't pretend to be the best pizza maker, but my pizza was much better. Let's not even talk about the indifferent attitude ofthe waiters.... Read more

Anthony R. 1 year ago
2

Very disappointed, considering the price I paid. As shown in the pictures, the pizzas are absolutely swimming in red sauce, way... too much for my liking. The toppings are also severely lacking. Read more

YYZREVIEW 1 year ago
4

Came from Toronto specifically to try this joint the internet world says it's the first pizzeria in Canada. Pizza was okay was... expecting better with the name like pizzeria napolitana you think they would have a Wood-Fired oven. Overall it was a good pizzagreat stuff very friendly I have to take their advice and actually go dining one day Read more

Sharon Frilich 1 year ago
5

Excellent Italian restaurant. A large place, possibility to sit outside, a large balcony around the restaurant to the road. The... inside of the restaurant is full, a bit noisy (families/groups), good atmosphere, pleasant music, excellent food - a variety ofItalian dishes. In addition, it is possible to have gluten-free pasta/pizza Read more

Omega Trans 1 year ago
1

I am extremely disappointed in this restaurant and the management. I have been ordering my two favorite pizza for several years.... Today I ordered the same pizzas and they were terrible. The crust was dry and oily, it looked like it was unfrozen and fried. Itwas not possible to chew the pizza, it was very dry. The toppings are paper thin and in some places translucent. No taste atall. Pizzas are small and frankly unappetizing. I called the place and talked to someone about it, they were defensive and triedto prove to me(!) that the pizza was delicious. I, my friends and family will never order from this place again. They have lostat least 10 customers. There are many other pizza restaurants in town. Take your money and your good mood there. On the picture:the white, dried out crust. It's so dry, the edges are curving and breaking. Read more

Mélanie LB 2 years ago
4

A well known place for pizza that truly deserves its reputation. The pizza selection on the menu is very large. The service was... good. There is a tree/art in the middle of the dining room with lights on the branches, creating a really nice atmosphere. Dueto its success, a bit noisy, and be prepared to wait in line for a spot. The mozzarella di buffalla is incredible (available asappetizers), the accompanying tomatoes were not though. Really good pizzas! Read more

Lindsey Ross 2 years ago
5

Walked in on a Monday evening, felt lucky to get a seat because it filled up shortly after we were sat. Ordered two pizzas and... a gnocchi. We went next door for our drinks- it was a strange ordeal to leave the restaurant to get alcohol but it was fineoverall. We were brought bread rolls and butter before the meal. The food came super fast and was good- I enjoyed my gnocchiand the pizza was super thin and authentic. The deserts looked amazing but we got some to go from next door instead of inhouse. Service was slick, friendly and super efficient. Would go back to this stuff, and likely try more in the pasta and breadsections. Read more