Reviews for Restaurant Jérôme Ferrer - Europea in Montréal, QC

Received a warm note from chef upon arrival, the experience during appetizers period was great but a little bit overwhelming tho... because multiple dishes were served all at once. The lobster was delicious and fresh. It?s also a fair price given the portionand the taste. Overall we had a wonderful dinner Read more

A phenomenal exploration of a story of food. Super thrilled that we were able to try both a vegetarian meal and a... non-vegetarian. Outstanding service, amazing food flavors. Would have appreciated the service to slow down a touch, the mealwasn?t rushed? but it certainly was nonstop. Read more

Experience! experience! experience! From deco to luxury service, from fine cuisine to wine pairing, I have to say it's an... unforgettable journey at JM Europea, 4 hours of dining is like a wonderful show, will definitely go back again, average around250$ per person Read more

The service personnel is a bit awkward, probably because of the gimmicky things they know are not that well received. And the... food is just not great, not sure if it?s the quality of the ingredients or poor execution of the dishes. Very similar dishes,lots of truffle flavored dishes, but also same garnish etc. I liked the smoked salmon as part of the first dishes, the?cappucinno?, the tiny ice-cream apple and the snowflake (although a bit sweet). Read more

Both for lunch and for dinner, the experience is amazing. The staff is extraordinary, and the food is excellent. What really... stands out is the presentation and attention to detail in every meal. Attached are photos of the lunch. I strongly recommend ! Read more

We received a very warm welcome from the staff upon arriving and walked into a beautiful and luxurious setting. As soon as we... sat down, snacks quickly came and they were all delicious. I really liked the steamed mussels, and raw scallops. But I wishedthey would?ve come in two separate batches instead of all at once. Imagine 6-8 dishes explained to you, some hot some cold, allrequiring your attention while you try to remember the ingredients that went into it. It was too overwhelming of a start. Theirsignature Lobster Cappuccino was great. The next courses, crab cakes and foie gras dumpling were okay, but left much to bedesired. The main course for me was the biggest fault. My filet mignon arrived looking very pale brown and overcooked. Lookedlike oxidized meat. I?ve could?ve easily cooked a better steak at home. Just the eye of the meat had some pink, but if you cutinto it, most of the meat was brown. It was probably sitting on the pass for a bit too long. The steak also lacked flavour.Maybe I just got a bad piece of meat. It just gave me the sense that the kitchen lacked cooking expertise and finesse. Maybeit?s all smoke and mirrors with no substance. The chef clearly loves the theatrics of a modern fine dining experience, borrowingtricks from Alinea and El Bulli. The mash potatoes that came with the steak had a pungent truffle aroma that didn?t really work.At some point the chef needs to realize he can?t just throw truffle oil on everything. Overall, I think this place has potentialto be one of the better restaurants in Montreal, but it needs to focus on the cooking. As for desserts, I enjoyed the crepedish. Hopefully, in a few years, the chef can refresh his menu and liven it up a little. Read more

We went on April 23rd and had such a delightful time..The amuse-bouche was so wonderful and creative way to start the... experience. The food is delicious and the presentation is gorgeous. The entire staff is so friendly and kind, especiallyLouis. It was our first time visiting, and we will definitely be returning on our next trip to Montréal. Read more

The overall experience was excellent. We took the 8 courses meal. Everything that we ate were delicious. The service was very... fast and the staff were very friendly. Special shout-out to the cappuccino lobster. Read more