Reviews for Restaurant Le Bleu Raisin in Montréal, QC
The atmosphere, the food and the service was heavenly. Very intimate and romantic place, thank you for everything!
Good service, good food. Great dessert. We got the mousse. Bring your own wine
We had an amazing time at the restaurant. The food was fresh and delicious, the service was great. Everything sounded amazing on... the menu. And it's a bring your own wine restaurant. Perfect evening! We'll come back. Read more
William is the best waiter! Very kind, thoughtful and extremely good at his job! The danish people are definitely coming back!
A local restaurant you should try if you visit Montreal. The food is really good. But you have to bring your own wine.
I was debating if I should give one or two stars, but once I remembered the details I went for one. We were there with a large... group, the table was reserved for about two weeks. So one would expect that they are prepared. The food quality was less thanordinary, the dishes were with one exception cold or lukewarm. Interestingly the same dishes had different serving sizes, so ifyou were lucky you had twice as much boudin compared to your neighbour. The service was very slow, although being there beforeothers we were only done when all other tables were long deserted. 4 hours for 5 courses... They probably figured a large groupwould not just vanish. Luckily there was some bread, although stale, which helped to make it through the evening. The choiceswith the 5 course dinner were very limited. But a couple of the dishes listed on the black board were not availableeither. Certainly not a place to return to. Read more
3/13/2018 Bleu raisin is a small restaurant with a warm welcome and homey feeling to it. I had a nice time there. I was... expecting simpler food but was pleasantly surprised in fact. The dishes were all so complex. And by complex I mean there was allkind of separate thing that could've made a dish by themselves. The first dish was a smoked salmon piece with aragula salad...asmall octopos salad with celeriac in curry remoulade dressing.... And also another one with a piece of dorade and apples. 3 dishin one. All good and different though Main dish was a beef tartare with potatoes,... boudin noir with grilled vegetables... anda crispy eggplant en croute. Again three dish in one. I felt like these didn't fit together quite as the entrée. Dessert wasnot as good as the rest. Quite odd to my taste. The poached pear with herbs and blue cheese was a weird mix and there was amushy apple crumble which was quite ordinary. Anything mushy can't be phenomenal. Overall, I went out pleasantly surprised. Iwould definitely go back Read more
what is so special about this place?? Everything! Owners are one of the amazing and talented chef in the town! plus let not... forget about stuff who is working there! William is amazing person.. what else do you want?! amazing food and fantasticatmosphere!???? Read more