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Reviews for Seoul Chako in Montréal, QC

Michel Phan Huy 1 year ago
5

It's been a long time I did eat there. Same ambiance, very good for discussing over dinner. Meat is fresh and service is fast.

Emy Pierre-Louis 1 year ago
3

The food was good. In terms of cuts of meat, I would recommend the pork belly and the sliced beef. The service was relatively... slow from the moment you ordet however. Our server was not attentive to us at all (for instance, we asked for chopsticks andnever got it). There was a mixed up with our orders (and it seemed to have had happened to the table besides us as well) Read more

Y ? N 1 year ago
4

1 thing you have to know about Seoul Chako is the wait times.Walking down Saint Catherine it looks like the hottest place in... town.I enjoyed the merging of All-you-can-eat Sushi and BBQ,but I feel as though I didn't get the full BBQ experience and theSushi didn't feel different from the orders we made.I am aware that working in an all you can eat is stressful,but it would'vebeen nice if we recieved all the food we ordered.That aside,the entire vibe was lovely, I enjoyed the beef and the some of thesushi. I would recommend investing for the experience,although the food and service could use a little improvement. Read more

susan tran 1 year ago
4

Friendly staff, fast service. There?s no rsvp, it?s first come first serve. We waited about 45 min in line outside. Drinks are... average and the food are pretty good. Overall we all had fun and full. The server guy was super nice and gave us whatever weneeded( chopsticks, napkins, refill water etc). Will come back. Read more

tiara bucci 2 years ago
3

Too mediocre to be worth your money, and time! We always saw the line outside and wanted to understand what the hype was... about?anyway after a considerably short wait (20 minutes) we got in! There wasn?t much of an atmosphere in there, other thanloud club music vibes. As a vegetarian, i don?t think you could ever get your moneys worth. Also all the vegetables haveabsolutely no marinade or sauce or anything, so I ended up soaking my veggies in soy sauce so they weren?t so boring and bland.Either way, vegetarians, get ready to eat onion and zucchini all night. The tofu appetizer is actually good if you grillit. Everything comes in realllllly small servings, so make sure to order accordingly, and extra. All of the meats camemarinated which was nice. The highlights on the menu were the short rib and the pork belly which were excellent. The steak andpork chops were good but nothing to write home about. Avoid the fish as it isn?t marinated and not very flavourful. Sushi isnot their strong suit but it is nice to snack on while waiting for your food to cook. Decent amount of filling but don?t expectanything special. No complaints about the service here! Everything got to us quickly. Overall, it?s a fun experience, but idon?t really get the hype! Read more

Pukar Khand (Puku) 2 years ago
5

This is my favourite Korean BBQ restaurant after trying a few others. The sweet marinade is completely absorbed by the beef... bulgogi, but it is not as sweet as the jeyuk. The latter is slightly spicy, so it's not recommended for individuals who don'tlike spicy food. The galbi is a little too rubbery, but you'll find that elsewhere as well. Although the fried chicken is dry,it is crunchy and tastes like chicken rather than fried dough. The dumplings and the new tteok kkochi aren't spectacular, butthey're tiny enough to sample. The little bibimbap has a terrific format. The egg yolk is infused into each grain of rice. Thereare no limits on soft drinks! On a busy day, service is relatively swift. Read more

Scorpio CJ 2 years ago
4

I was brought for the first time on my birthday and had a great time. The food was great, the staff was super kind and fun! The... ambiance added to the experience. Unfortunately, slightly on the pricey side and they were kinda unorganized. But overall greatplace with good food. I'll be going back again!! XD Hopefully I'll take better pictures next time ???????? Read more

Ken Ling 2 years ago
4

The BBQ is quite good, especially on weekend menu. It?s a bit on the pricer end, $30 before tax and tip at the time of this... review, in trade of a couple more options. I love the short ribs, and lamb strips the most. Sushi are also available here, yetnot what they are particularly good at making. In general, a satisfying experience. Would recommend to go there once in a while. Read more