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Reviews for Luna Y Sol Mexican Restaurant in Moorestown, NJ

Wat Mongkol 1 year ago
3

Only nice impression was the non-alcohol margarita drink served in a jug. Ordered Chicken fajitas- no taste and quite pricey.

Rachana 1 year ago
1

We were craving mexican, so read the reviews of this restaurant and seemed pretty good by the ratings. But what a... disappointment. Ambiance- The lighting in the restaurant is too deem. They have ample of seating inside andoutside. Service- Very disappointed by the service also, the server didn?t pay attention There was no cutlery nor salt andpepper on the table. He served us the dish but forgot to give the cutlery. Literally we had to ask for anything. Food - Iregretted coming to this restaurant the moment I saw and tasted the appetiser. We ordered coconut shrimp - not good,bland. Street tacos - grilled chicken and shrimp tempura- with lettuce cheese & crema - vey bland , no taste at all - I had toask for salt. The shrimp tempura?s tail remained in the batter it seemed. Couldn?t finish 2 small tacos that?s how tasteless itwas. My friend had onion & lime seasoning of grilled chicken and flounder tacos Again no seasoning, very dry andtasteless. Would not recommend this place. Read more

Loyda Calderon 2 years ago
5

The food was amazing! Seasoned to perfection. The prices were fair & the owners hands down were wonderful! The owner & his wife... were working like a team of 15! They were so friendly & welcoming. The restaurant was super clean & the service was impeccable.The parking was great & on time for the lunch menu. Listen people, if you want genuine delicious and affordable food, go there.My only regret is I didnt ask for the owners names to personally thank them for a memorable & outstanding experience!!! Read more

Elaine Z 2 years ago
5

Went for lunch and got the taco combo. So good. So worth it. About $15 per person. Really good and really fast. Very authentic.... Waitress was very nice. Great selection of Mexican favorites. Can?t wait to come here more often. Better than other Mexicanplaces in the area. Read more

Jenna McKinney 2 years ago
3

The Good: The food is beautiful. However is putting together your plate, gives a dang if it visually appeals to you. The Rojo... Salsa: Some of the best I've had. Solid street taco, and lovely rice. I felt that whole the chimichanga appeared smallish, iswas PACKED with meat and cheese. The Bad: The Tortilla Soup: I just don't get it. It's a thick red broth with tortilla slices,cream and (maybe) cheese. It was acrid. Like an enchilada sauce, with no salt. While I was prepared for it to be a more,culturally accurate Tortilla Soup (most others I've had are like a jazzed up chicken noodle), it offered nothing, if anything inthe way of enjoyment. The Salsa Verde: It needed salt. And acid. It was so lackluster, especially next to the Rojo. I alwaysstruggle when something is done incredibly well and it's other half is a train wreck. I'd go back. If for no other reason thento try some more authentic dishes. Read more

Andrew Tveitnes 2 years ago
5

This restaurant didn't have your typical Mexican restaurant look or vibe. The place was a little darker, the paintings weren't... as bright, there weren't any booths, and the plating was nicer (other than the tacos). There was nothing wrong with thesethings, they were just different from what I expected. I ordered the grilled quesadilla with rice and beans (as always). Thefood was certainly above average. The quesadilla was one of the biggest that I have ever seen at a Mexican restaurant. Theportion size of the rice and beans was adequate. The beans were a good consistency and the rice was perfectly cooked. It was allquite delicious. I don't think we could have picked a better place for a quick lunch in Moorestown. Read more

Tara Christine 2 years ago
4

We decided to try something different needed a new scenery and a New Mexican place to eat at not many around. We wanted to sit... outside but it was crowded and wait would of been 20 mins so we just decided to go inside to eat. A few people not so crowdedinside as it was outside. Good music and the overall service was a not so great we did not like that very much. I get your busyetc but there was only maybe like 3-4 waiters working. We got guacamole and chips for an appetizer which was really reallyGOOD! Definitely come back for that. My son got a taco salad bowl which was a set price for 8.99 and ground beef was 3.99 theydidn?t mention that there was an extra charge for meat when it said to choose a protein. ??????????? I got lettuce leaf wrapstacos with ground beef they were delicious with a side of rice and beans which was pretty good. I also tried the orh-chata ifI?m pronouncing that correctly my aunt got it and it was so delicious she?s Spanish so I was happy to try something likethat. Overall experience was good and I would come again to have a drink and the guacamole and chips for sure. I was bummedthey didn?t have a queso dip. Read more

Robert Alleger 3 years ago
5

This restaurant was a new discovery for my wife and myself. This place has been around for about 3.4 years, not sure how we... didn?t discover it before. The interior is very tastefully done and is as authentic as the pleasant music. The food isexcellent! We have been dying for Mexican food and this place was worth the wait. We started our gastronomic experience withNachos Con Chorizo. The portion was right-sized for 2 people to share. And these weren?t the ordinary nachos drenched in yellowcheese - there was plenty of black beans, Refried beans and Chorizo as well as sour cream. Our entrees were just as excellent.My enchiladas had a green salsa verde, the chicken was tender, and was topped with Swiss cheese (very unusual choice in cheesefor a Mexican dish, but it works - what a great taste). My wife?s sampler had one Mole, one Red. And one Green Enchilada. Ididn?t think she would be able to finish it, but she did. Each of our dishes also included rice and black beans. We managed tosave a little bit of room for Flan for my wife and Churros for myself. By the way, this restaurant Lao has a small number ofoutdoor tables along the sidewalk in front of the restaurant as well as doing a significant takeout and delivery service throughGrub Hub and Table Dash. Read more