Reviews for Flour Restaurant in Moreland Hills, OH

Great service, delicious food. I had the Yuzu Sour and the Orecchiette, both were amazing. The orecchiette was very flavorful!... My Italian mother would be proud! Edit: had to get dessert as well. The coconut tart was amazing! Read more

Consistently one of the best restaurants on the east side. We celebrated my husband's birthday there with another couple and... everything was superb. Bright lemon flavor in the salad dressing and delicious halibut. Pasta is homemade and there is a greatgluten free option. Highly recommend. Read more

My extended family when out for a nice dinner. Everyone got something they liked from thin crust pizza to delicious lamb... pasta. Teens were dressed up for a dance and well behaved. So a a fancier dinner with a price to match but notunreasonable. The service was amazing, even thou it was a busy Saturday night. Read more

The best part of the dinner was the calamari. The portion or the taste of the salmon wasn’t worth for $25. We have had much... better at better prices. Pizza and Creme brulee were okay. Read more

Great place for some pizza and wine!!!! We ordered the calamari (not pictured), truffled burata pizza and a bottle of pinot... noir: belle glos. Calamari was hot, well seasoned and well portioned. The bottle of wine was half off and absolutely necessary(PS. half price wine only on Tuesdays). The main attraction was the pizza; it was outstanding and every bite was truly like thefirst. We added chilly flakes and it definitely added a nice touch to it. I recommend this for a girls night or a mid-weekneed-to-get-out-of-the-house-right-now date night :) Read more

Always an exceptional experience when we visit Flour! Crispy Calamari was cooked to perfection with just the right amount of... seasoning! I then moved to the Swordfish steak and it was so amazing I may have cleaned the plate with a piece of bread. Read more

Flour catered our wedding. Matt Mytro was amazing in working with us to plan the menu and the food was delicious. We had some... dietary restrictions and he helped us decide on things that worked for us, even developing new vegan dishes for our menu. He wasopen to new ideas and had great communication throughout the process. The catering manager, Caitlin Jeffries, however was notso good to work with. There was little communication, including inaccuracies as late as the day of the wedding. This addedunnecessary stress to our day. Previous arrangements were often forgotten and invoices were wrong. She seemed unsure of thedeadlines that were quoted in our contract. Read more

Great atmosphere, service and food. Carrie, the server, was outstanding! Only 4 stars because the pizza was badly burnt and... tasted like char. Other than that, everything was delicious especially the lamb rigatoni. Read more