Reviews for Moriches bay diner in Moriches, NY
Delicious food, very quick and friendly service in a cute diner atmosphere. We'll be back!
Very good traditional diner.The people who own It are super friendly and nice and the service is fast and good. Ordered The... small house salad with salmon on top and it came at huge. Fresh fish was delicious. My husband got the BLT and that was alsogreat. Read more
Eggs Benedict was fantastic. The our favorite skillet was pretty good as-well. I?d go back. We sat at the bar and they had a... nice display of homemade treats (as seen in photo) all and all the staff ways enjoyable and humble. Worth giving a tip. Read more
Comfort diner food at its best. Friendly staff but a little slow sometimes . Prices are decent . Can?t Make up your mind? Just... eat here . Read more
Nice place, food is delicious in generous portions, the keep pouring the coffee and the service so kind and fast.
Great diner? I had the He-Man breakfast. The French Toast was double dipped challah bread which was delightfully soft inside... and crispy grilled outside. Delicious?def recommend! The service was top notch! I will return! Read more
This is the kind of eatery you go out of your way to visit. Way out of your way. We were visiting Long Island and had the... serendipity to meet one of the owners, Kay, and to learn about Moriches Bay Diner. We promised to try it--and oh how glad wewere that we did--even traveling the half hour to get there. We feasted, and I mean feasted, on stuffed mushrooms, creamy crabstuffing with a delicious sauce stuffed in giant buttons. Then a Greek salad loaded with the best feta we have ever had (theowners are Greek) with a red wine/feta dressing, again awesome. Then we had the delicious onion soup, served traditionally in acrock with lots of melty cheese. Our main meal was burgers--mine was lamb, with the wonderful feta salad topping, and Frenchfries, which I requested as non-gluten so got them fried in Olive oil (yay!). The lamb burger was recommended by a long-timepatron ("We've been here hundreds of times. Have the lamb burger.") Hubby's burger was the Jack Daniel's beef--he's a cattlerancher and approved the quality of the beef. His fries were in the regular frying oil, which I suspect is soy--but wonderful tohave the Olive oil option. We splurged for take home baklava--and here especially is where I will tell you drive the distance!Wowie kazowie. Made at Moriches Bay, Nick the baker has definitely created the most delicious baklava we have ever tasted--andbelieve me, we have tasted quite a few. This one is masterfully made with walnuts, and just the right honey quantity to make itmemorable without over sweetening. But it is sweet in every way. Portions are generous, the food is high quality, the menu isvast, and the atmosphere is buzzing and busy. Kay and Manager Phil were extremely engaged with their patrons. Smiles andgreetings, and a true hospitable, caring attitude. Our server, Aly (Alexandria) was very kind, very competent, and very busy.But we lacked for nothing. This will definitely be on our list of places we must return to. Bravo Kay and Read more
Had such a great meal , and the most wonderful server. It?s was a little busy so I thought there would be lag time, but Tahje... was very attentive and everything came out quick and hot. I have to say Tahje?s service was stellar she has such a friendly,comforting personality and always made sure our table was taken care of. :) Read more