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Reviews for LE PETIT BISTRO in Mountain View, CA

Michelle K 1 year ago
5

If you are looking for fresh, authentic, and delicious french food- this is absolutely the place you'll want to check out!! It... is so obvious that the owner Chef Jean Michel pours his heart out into his food & everything was absolutely exquisite. He usesfarm-to-table meats and all fresh ingredients- no cans! This place fully exceeded my expectations & I am so happy I found thislittle gem. If you're in the area def check them out, you will not be disappointed! The restaurant has such a cozy and intimatevibe and Chef Jean and the team make you feel right at home like you're enjoying a delightful dinner at a friend's house. Read more

Living in the Bay Area - Spencer Hsu Tech Realtor 1 year ago
5

Check out Le Petit Bistro's Steak of the Week - the most delicious way I know to get good protein. Their house-made bread is... amazing. Come with an appetite, leave with a wonderful experience to remember. Read more

Ethan Bachmann 1 year ago
5

Great place! Very authentic and the staff seem very down to earth. The staff are also very attentive and the service is great. I... got the pork medallions and my wife got the salmon. Both were excellent. Definitely recommended! Read more

Lauren Schenck 1 year ago
5

Most authentic French food I've had outside of France! This unassuming little restaurant is worth establishing as a regular spot... to visit for dinner Read more

Chiucat / Angel 2 years ago
4

Authentic French adapted to today's palate of less heavy sauces. Chef has a deft touch with subtle flavors, clearly attentive to... details of spice combinations (but a bit heavy-handed on salt in my beef dish, would take off only 1/2 star if I could). Lovelysetting if a bit empty in these pandemic times... but it was a Tue night. The salad was surprisingly well finished despitelooking relatively unadorned. Onion soup thick and satisfying. Duck L'Orange had a subtle sauce (not overly sweet) with zest &fresh orange slices, quite a lot of duck meat - a tad overdone. Filet Mignon Madagascar was PERFECT in done-ness (I asked for"the done side of med rare"); the sauce would be better with 20% less salt to make it more palatable & let the peppery tastestand out. I appreciated the added subtle spices added to the side vegetables only. The dessert of Tart Tatin (apple tart) washeavenly - the apple tasted airy & light. Service very attentive; the proprietress took great photos of us. Read more

Tingyung Yang 2 years ago
5

We had our 10th anniversary with take out dinner order. We were very satisfied with beautiful and tasty French cuisines. We... ordered one appetizer, two entrees and one dessert. They all came with big portion, perfect for us with 2 young kids. Read more

Emil Ochotta 3 years ago
5

I noticed they had reopened for take out. Authentic French cuisine. More home style than haute cuisine. Beautiful plated given... the constraints of takeout. The steak was tender, cooked perfectly. My salmon was juicy with just a hint of seasoning. Read more

Stephen O 4 years ago
5

The owner is what makes this place amazing. She is so sweet and attentive and seems to treat everyone who walks through the door... like family. Not your typical stuffy French restaurant at all. The food is acceptable nothing we ate blew us away but the entirestaff was so warm and friendly it is worth going and we're definitely going back again. Read more