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Reviews for Brio Italian Grille in Murray, UT

Samantha Greene 1 year ago
5

We were very very pleased with this place! After showing up early to Cheesecake Factory to try to make a reservation for 12... people, they told me they could not seat me for 3 1/2 hours. We had never been to Brio before but we had the best experience!They were able to seat us very quickly & the food was amazing & all 12 of us finished our plates! Michael was seriously the bestserver! Our drinks were always full, he made sure there was plenty of bread on the table (which was so good) & he even let mechoose a dessert for my birthday which was soooo yummy! Thanks for a great experience Brio! We will be back! Read more

anthony vierra 1 year ago
3

Not that bad. But when comparing to downtown, I would rather go to that one. Tried this one out on 8/20 and wait wasn’t long,... got in with reservations on time. Server was a nice guy, but ordered the lobster bisque and never got it. My GF ordered saladwith some things to not be added and still added olives as we told him we didn’t want them on there. Entrees came out andtasted pretty good Read more

Steph 1 year ago
5

I had the Salmon Fresca and wow this was good. It was serving a multitude of flavors. The balsamic reduction paired perfectly... with the salmon and veggies. The asparagus was good just right. The sweet potato was slightly undercooked with a bit of a crunchbut overall nothing to truly complain about. Read more

Kristen McCoy 1 year ago
4

Excellent atmosphere, friendly staff, food was tasteful but lacking when compared to menu prices.

MILIN Brignole 1 year ago
5

Yesterday we went for lunch at Brio, emwhat a great experience, our waitress Pamela was amaand super fun, great customer... service and great food. We ordered a classic Bruschetta to share, my husband had Spaghetti Bolognese and I had the Brio pasta.Big portions and great flavors. We couldn't have dessert this time, it will be for next time. Read more

Sheetal Krishna 1 year ago
1

Pathetic food and service. The ravioli was neither cheesy nor creamy; instead it was filled with sweet tasting mushrooms which... was very weird. The cream of mushroom soup tasted like someone had doused it with salt. The chicken limone was average but themashed potatoes it came with was bland and not creamy at all. The ""broccolini"" that it was supposed to come with wasessentially really thick, sturdy/mature broccoli which was hard and bitter. Overall, not a single dish was good except for thefree bread and butter. On mentioning this to the waitress, she didn't even bother hearing us out entirely, cut us off mid-wayand said if anything was wrong, we should have mentioned it right at the beginning instead of eating half the food. The photosattached to this review were of our plates before we left. We clearly did not eat half. We wanted to give the food a chancebefore we complained and when we realized we really couldn't take another bite, we let the staff know. $66 down the drain. Read more

A Davis 1 year ago
3

It was nice environment but pork was dry and salmon was too fried. Well cranberry juice ???? was good. I don’t think we will... come back. Read more

Matthew Roller 2 years ago
5

The salmon Fresca was amazing, best meal of the night. The roasted pepper rigatoni was bland and not spicy, if you enjoy bell... peppers you would enjoy this dish as it is loaded with them and it is the primary flavor. The virgin strawberry daiquiri waswatery and not sweet so we sent it back. The service in the bar was great, we sat here because the main dining hall was full. Read more