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Reviews for Indo Asian Bistro & Sushi Bar in Myrtle Beach, SC

Rich n Sue 1 year ago
5

Laura the owner was our waitress and everything was the best! The specialty cocktails were mixed perfectly and tasted great!... Sushi rolls- we couldn't eat enough of them! We each chose; Shrimp, Chicken and Scallop Pad Tai. Each was abundant andflavorful. Our meals were prepared quickly, so fresh and flavorful. We're going back tomorrow!!! Read more

Gladys Heidig 1 year ago
3

Good sushi, clean place, but the wait is a bit much. Waited over 30 minutes for our appetizer and end up getting our sushi rolls... 1st, 10 minutes later we got our poke bowl salad Read more

Brian Charles 1 year ago
5

Food is amazing and authentic. This is definitely my new spot for sushi. Laura is awesome.

Sophocles Grafas 1 year ago
5

I had a taro bubble tea which was uh larger then I expected and very tasty. Plus the happy hour specials they give you large... portions. Will be back to try more of the menu! Yum! Read more

LA Kat 1 year ago
5

The samosas had the most delicate shells. Lovely seaweed salad. Standard delicious veggie roll, with generous... portions. Excellent happy hour deals. Friends got The Godfather roll and another happy hour roll and was stuffed. Faro bubbletea delighted him. Chicken dish was also generous. Most excellent service was provided. Read more

Mark Brown 1 year ago
5

Amazing food (enak sekali) This place has the best indo pacific food in South Carolina. The staff was super friendly, and the... food came out nice and hot. The photo I used is the aftermath of my visit. Lol, seriously stop by and enjoy. TK to the chef. Read more

Kelly Johnson 1 year ago
5

I have had the green and red curry, they are both spicy but full of flavor. Fresh ingredients and good service!

Jon 'Dieselz' Smalls 2 years ago
5

Yes, yes, yes, very yummy! The Chicken Thai Rice, and the Veggie Stir Fry with Shrimp was a pleaser. Chef Laura was a delight... to speak with, truly a pleasure to have her and her wonderful restaurant in our community. Read more