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Reviews for Lola 41 Nantucket in Nantucket, MA

Brad Olsen 1 year ago
5

Absolutely delicious. All loved their meals. ???? was fantastic. Some of the best I've had. Buttery smooth. ???? Not cheap but... worth it. We'll definitely be back! Read more

Doug Leighton 1 year ago
5

Outstanding meal. Great vibe. Had the beyond burger, it was amazing. Then I had the salmon lo mein. So delicious. Great drinks... and star tenders galore. A must visit. Follow @acknatural for more on Nantucket. Read more

Sim Sullivan 1 year ago
1

I ate here twice because I never judge a restaurant after one experience. But after my second time here, I knew I needed to... write a review and warn people, letting them know of the potential dangers. Not once but twice after eating here I was in mybathroom for 3 hours after. I was so sick my wife encouraged I go to urgent care, but I roughed it out after nonstop throwingup and diarrhea. Never eat their sushi. Read more

Michael 1 year ago
3

Hype doesn?t match the price (high even for Nantucket standards) and subpar quality. Sashimi was indeed fresh, but sushi was... takeout quality, and other meals were no better than a chain restaurant. Nice atmosphere and still enjoyable if you?re in goodcompany like I was. Couldn?t make a proper G&T interestingly - different glasses each time and only lime garnish. Read more

Wavey 1 year ago
5

This is by far the best fish I?ve had in a long time- specifically, Tuna. The Dynamite and Maruko roll are top notch as well. If... you are on the island, do yourself a favor if you?re-in the mood for seafood and try this spot out. The wine section is wellselected for the spot as well. Read more

Julia Huang 1 year ago
1

Terrible experience. I will never go back.The noodle with salmon we ordered was too salty . The sashimi was so small piece,... about 50% of what normal size supposed to be. My husband eats sashimi all the time when we know the quality and size supposed tobe. They over priced everything. The waitress even gave us something we didn?t even order and charged us a lot of money. It isso dark night time, how can you see that two little pieces of beef would cost you 35 dollars, my husband only ordered thesashimi 20 dollars each style, then found that there are some cost 35 dollars which he was not even aware of. This isunacceptable. Read more

Jenn Ware 2 years ago
2

When arrived the host said if we where cold the would put the over head heater on. It was fine until the sun went down. Our... server was busy at another table so I got up and asked a lady at the hostess stand. She said the heater broke two days ago. Ipointed out the we never should have been led to believe heat was an option. She so rude and did not acknowledge this statementat all and only said do we want to move.? The only available table was under another broken heater. The she condescending andpointed out that there was a floor heater behind my husband and perhaps it could be moved. It was 5 inches square and I couldpress my hand over the grill with no fear of being burned! It was the type of heater you would use in an office cubicle. Dinnerwas an absolute disappointment. We ordered edamame,sushi, tempura, pot sticks, ribs, truffle fries, salad. The edamame wasloaded with salt, we had to send it back. The sushi was mediocre and the tempura was soggy. The ribs where over sauced. saladwas fine. After waiting a long time I got the servers attention. I asked why we had received the truffle fries. She looked at meand said in a stern and authoritative voice that I did not order them. I look at her along with my husband and said we mostcertainly did order them., again she said we hadn?t.. it got heated when I said ?don?t you stand there and tell me what I didand didn?t order? I shocked myself at how angry I was. Overall it was an awful experience. Staff became very rude. The fooddidn?t match the hype. I?ll skip the palm Beach on as well. Read more

Alison Doggart 3 years ago
5

This was a wonderful dining experience from beginning to end. In total, I had 2 drinks, the Aphrodite Martini, which was... fruity, salty, and spicy, a surprisingly delicious combination. My second drink was the Tigger, which was a very simple drinkof tequila honey and lemon, but very well balanced and refreshing. I ordered the Stuffed Avocado special, which was areasonable serving for a main dish, and the Greenlight roll, which perfectly balanced the natural briney flavor of theyellowtail with apple and kiwi. This was hands down, some of the highest quality service I've ever experienced in a restaurant,with Quinn my server who was attentive, helpful, and knowledgeable of the area, as well as another man who's name I did notcatch who did not allow my water glass to be less than a quarter full. The food came out quick and prepared perfectly. Bestdining experience on the island, I couldn't find a fault even if I wanted to. Read more