Reviews for Pasta Prego in Napa, CA
I had a Raymond Merlot that was delicious from Napa Valley and chicken marsalla. The bread and dipping sauce was amazing too! I... highly recommend this restaurant, come you'll be amazed! Read more
Amazing dishes!!! For pick up/ take out or dine in! And this place is packed any day!!! So make sure you get a reservation if... you want to dine in!!!! You won’t go wrong w any dish. The calamari …. Mmmmmm!!!!! The veal is amazing, the desserts areamazing, oh my gosh, it’s all above expectations! It was all so delicious!!!! I can’t wait to go back and try more. ????this is a MUST DO! Read more
The risotto specials are always great and a go-to for us along with their outstanding margherita pizza which puts even dedicated... pizza restaurants to shame. The calabrese though is surprisingly mediocre and can be skipped. Chicken marsala and pasta diabloare really good as well. But irrespective of what starters or entrees we get, the one thing we order each time without fail istheir absolutely delicious cheesecake! A must have at the end of every meal! Read more
The outside is pretty deceiving. The inside is actually quite big. I like the way the restaurant used drapes to give the... interior a little bit of an elegant look to the restaurant. There's this big floral centerpiece that you'll see once you enterthe restaurant. There are these small tables on one side. A little too close for comfort if other people sit next to youconsidering we are still going through this pandemic of ours. Our server/ waitress Tassey was very helpful. My husband lovedhis dish... Capellini Pomodoro. My spaghetti bolognese was huge and yummy. My husband and I agreed that we would come back andtry some more of their dishes sometime soon. Read more
i don’t understand the good reviews but maybe it was a bad night? the best part was the bread and olive oil/vinegar dip - i... could eat a big plate of this. the beet salad was underwhelming and mostly leafy greens instead of beets. the prosciutto wrappedprawns pasta came with 1/3 portion of steamed broccoli that did not belong in the dish but an afterthought. why so much steamedbroccoli in my pasta plate?? i couldn’t even finish all that broccoli. the flavors of the pasta was also underwhelming - i canmake a better version of this dish. the veal in white wine sauce tasted so strongly of white wine. again..1/3 of the dish wasfull of steamed veggies (incl. broccoli). i can’t believe we’re paying over $30+ for these dishes to have 1/3 of it befilled of steamed broccoli and veggies still full of water underneath? couldn’t they at least put more effort into the dishesby roasting or doing something more with the veggies vs steaming? i’ve been to many italian places and even fusion onesdon’t put so much steamed veggies in my pasta. it’s weird and not really italian at all. i was sad to have wasted a meal innapa and so much money eating here for dinner. i don’t know how they would’ve made the dishes better besides just me justordering something else but then i would seem like a b for doing that bc really, it’s not the server’s fault for the way thefood was made. Read more
Loved the quiet side street. Service was standard, but the speed of the kitchen was barely short of incredible. Veal was... fantastic, cream sauce with the penne was well above expectations. Tiramisu was certainly made onsite and better than averagebut not exceptional. Read more
This has to be what it's like to eat a nice dinner in Italy. Which restaurant has a intimate environment. The customer service... is superb the service is fast paced and the chef which is a woman makes awesome dishes. Love this place. I'll definitely beback when I come back to Napa Read more
Food was good but not the best, I’ve had better. The servers were nice. Nothing that makes you scream “omg this is the... best” I went basic and ordered a fettuccine Alfredo and my chicken was dry but overall satisfying. Also, if you are a biggroup - beware, they will tell you to quiet down ( a little bit unrealistic with a group 8+) Read more