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Reviews for Southside Century in Napa, CA

Larry Edward 1 year ago
3

Good cool beer but the food is inferior at an inflated price. The ambiance and furnishings are great. They need a better menu... and more professional cooks before they can get more stars. Read more

Soledad Alborno 1 year ago
5

Yummy!!!! Avocado toast old style and loaded!! Beautiful place

Donna A 1 year ago
4

Latte with simple syrup, delightful along with cappuccino, homemade scones. Had biscuits & gravy- ???? yummy, & just their... coffee is great. New to this place, will try everything in future. Okay, tried the biscuit, Yummy ???? Read more

Angie Aguirre 1 year ago
5

I love going to Southside on Century, convenient location with plenty of seating available inside and outside. I highly... recommend the chilaquiles, normally comes with a poached egg but I prefer scrambled. The biscuits are also a favorite, a nicechorizo flavor to them. I did happen to order take out this time around and once I arrived, my order was ready. Definitely anice place for brunch. Read more

Jen Pelesky Velasquez detox?mind?body?life? 1 year ago
5

Friendliest and most personable customer service. It's my go-to every Saturday for weekend brunch. Their blueberry scones are... the best, completely obsessed. Savory favorites; avocado toast and the protein bowl Read more

Syed Ashrafulla 1 year ago
4

The food was very flavorful and fresh. I could taste the spice on the carnitas. The salsa was deep and not too spicy. The chips... stayed crisp for a chilaquiles dish. My only request is that there be a way to order a half-portion, because that was all Icould eat. Read more

Serra Stalling Miller 2 years ago
5

One of my favorite places for weekend brunch! They have cute patio seating and a great vibe- they play vinyl records in the... background. My go-tos are the cornmeal pancake and the barbacoa bowl, always with latte with oat milk. Delicious! Read more

Carl Walker 4 years ago
5

Wow! Roasted chicken plate is delicious! The mint and orange with the sauce are really tasty. Espresso roast Bean is smooth... and not bitter or too heavy. Then to boot I loved the sauce so much I hated to waste it, so I asked Evan the ops supervisor ifI could have some bread to mopnit up with. They used the wood oven to toast up some sourdough....mmmmm...yummy Read more