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Reviews for Black Rock Bar & Grill in Naperville, IL

V Guy
3

Was wanting to try this place since it opened and finally did so. Overall was a bit disappointed with our first time there. To... be fair my husband and I didn't order steaks or seafood, so maybe if we go back, we will. My guess is it may have been betterbecause that's what they "sell" themselves on. We sat at a booth and they just got done wiping it down. So when I seen a wetspot on seat, I thought it was from that. Nope it was there the whole time, thinking it was grease. There was a few pieces ofbacon on floor under table covered in cheese. So I suppose they could have cleaned better but wasn't going to ruin our dinner.Anyways we did order an appetizer, pretzels. That was good. My husband ordered baked french onion soup, crab cake sandwich, andloaded mash potatoes. He enjoyed his meal. I ordered crispy chicken sandwich and fries. I ordered no cheese on mine but it cameout with cheese. No big deal but there was no Rock sauce on it, like it was supposed to have. Our waiter was not returning so Icould get some. We flagged down another staff member, who I am assuming was a manager. He did offer to remake my sandwich but Ipassed on the offer. He brought the Rock sauce, which the sauce is tasty. My fries were not very good and my sandwich was justok. Waiter could have been more attentive. Read more

Brigette Ambrozewski
5

First time going here and we went for the Easter Brunch. The food was delicious. I had the shrimp and sirloin and also some of... the buffet items. Everything was delicious. The service was excellent and if I could remember the servers name I would call himout on this review. He was amazing and when I go back again which I definitely will I want him again. Definitely recommend!!! Read more

Anna Zancha
5

I don't normally write reviews, but I came here last night with a couple of my people to use the facebook special, and I woke up... this morning STILL thinking about it. SO GOOD! We had the fondue to start us out, and then the 12oz sirloins. Steaks arethick and you get to cut and cook it as you go on the hot rock, always guaranteed to have a hot, fresh bite. The sides aregenerous portions as well. I ordered the mushrooms as an add-on. Delicious. We wanted to order dessert, but just couldn't fromthe fullness. Service was excellent as well. We didn't catch his name, but he definitely deserved a gold star. We all liveabout an hour away, but will be returning when we can. So so so good. Definitely recommend! Read more

Steve Williams
5

I have to say if anyone complains about the experience of cooking their own steak and try to compare it to value then they need... to stick to fast food drive through. I thoroughly enjoyed the ability to cook the steak myself and it just added to the wholeexperience. I would go back again with no issue. As well the Clam chowder was exceptional. This was our second visit in a monthand both visits were equally positive. Food temp, food taste, time from door to seating and to service was exactly what onecould expect for 6pm on a Wed. Cant wait to visit again when I am back in Oct. Great job Frankie and your trainee Jamie for agreat dining experience. Read more

Ron Lehmacher
5

This place features thick steaks cooked on a high temperature Black Rock, that is served to you. You leave the steak on the... stone to cook it you your liking. Its expensive, but it is delicious and it is an experience. They have sandwiches and otherthings besides their featured steak. Everything was very good, we had a great server (Ashley), and we will come back again. Trythe lobster bisque soup! Read more