Reviews for Hyde N Chic Restaurant in Naples, FL
Foodies rejoice! Hyde N Chic is a fabulous spot to enjoy unique / creative small plates each served with a high-level,... international culinary touch by Chef Andy. Note - this is not a sit-down, here's your menu kind of place. This is a diningexperience where each successive course is a surprise, well worth your dining dollars. Read more
This is a special occasion place. It might very well be Naples first Michelin star restaurant soon! Amazing experience,... delicious food, presentation, timing, wine pairing. Andy and his wife Shekeba are offering Naples a unique dining experience -unlike any other. If you want a noisy, crowded, 100+ seat place on one of the 2 main drags this is not for you. If you are afoodie and seeking a truly memorable experience from a first class, highly trained and passionate chef this place is a must. Read more
Hyde N Chic is absolutely divine!! They were able to create a vegetarian friendly tasting menu for me and it was superb. The... risotto was truly a work of art. Lots of locally sourced goodies, wonderful service, and great ambiance! Try it once and Iguarantee you’ll have to go back to see what unique blend of flavors they’ll serve up next. Read more
Chef Andy and his entire staff knocked it out of the park as always. I am not normally a person to break out my phone at... dinner, but this dessert was spectacular and deserved a photo. This is a place for exploration, experimentation, and certainlya dining experience. Read more
Google doesn’t update the reviews scores UNLESS you advertise with them. Everyday some one is calling to sell us an add.... Anyone can give a positive or negative review on google without even visiting the business. Read between the lines and makeyour own judgements. How easy for me (owner) to give myself a 5 star ?? review #supereasy Happy New Years from yourstruly Andy Hyde ???????? Read more
Unbelievable the attention to detail. My Wife and myself go all over in search of great restaurants; and this is by far the best... we both have ever had in our Life. Chef Andy Hyde, went above and beyond to make our dinner extraordinary. He came to our tableand made a point to take personal interest in us even when it wasn’t necessary.Out of all the tables there, we were probablythe least important. One of the other tables was from a magazine nominating his restaurant, while another customer flew in aprivate plane to come eat at Hyde N Chic. He found out it was my wife’s birthday and Put the Wine and desert on the house. Wecouldn’t thank the Chef enough for everything. He truly took pride in his work. We will be back…. Thank you soo Much fora once in a lifetime experience. Read more
A lovely restaurant with a wonderful, gregarious (and talented!) chef and staff. It has a great relaxed urban vibe and a... friendly, welcoming atmosphere. We were greeted at the door and ushered in as family the moment we walked up. The food is anartful blend of Ghanian/Ghanian-inspired cuisine influenced by European and American fare, and designed for foodies and peoplewho are new to African flavors alike. Each ingredient is selected to shine on its own and pair perfectly with the others in eachdish. We started with homemade caviar, harvested at Marshallberg Farm in North Carolina and a delicious introduction to ourmeal. We then went to a locally-caught prawn dish with turmeric and habanero, so fresh that the prawns nearly leapt off theplate. Next up was a split dish, pasta with heart of palm and a mushroom strudel, both served with freshly shaved black truffle.AMAZING. We next tried Maine lobster with habanero sauce, the perfect amount of heat to accompany an old favorite. We went on toa beautiful piece of sea bass, on top of Jacksonville rice and freshly picked spinach from a local farm. The sauce on the basswas splendid, a melody of turmeric, hoisin, and tamarind that provided deep flavor and the slightest amount of heat. We wentback to land next, with Chef preparing a braised American Wagyu short rib with parsnips and roasted knob onions, there wasnothing left on my plate. To note: There is an optional wine pairing available with dinner, I don't personally partake but mywife said that it was SOLID. It was a combination of French red and white, and a perfect complement to the variety of flavorsexplored. But what about dessert, you ask? We had a Ghanian chocolate quenelle with chocolate ganache, raspberries, merenguewith coconut, and an unsweetened chocolate 'soil'. It was the ideal dish to finish a fantastic meal. Thank you Chef Andy, Jaydenand Chelsea, we cannot wait to share your restaurant with our friends and family, and to come back soon! FYI, D Read more
Simply the best food/chef in Naples. As always, Chef Hyde prepared an amazing array of innovative dishes - and presented and... explained them with his customary passion - making for another memorable evening. We always debate which course was best andalways have about four tied for first, with the rest close runner-ups. And Andy’s lovely new wife is a great addition! Thankyou. Read more