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Reviews for The Warehouse Cuisine and Cocktails in Naples, FL

Miley Rodriguez 1 year ago
5

Great atmosphere; friendly staff and delicious food. Thank you very much for such a nice Tuesday evening dinner. The pasta was... perfectly cooked, not too much , not too little. They even split the plates for us. Kids meal decent size too. Read more

james lorenzo 1 year ago
5

Wow !!!! Yummy ???? definitely the best burger I had here .. in 1.5 years since move from Long Island ny .. and lobster grilled... cheese was out of this world .. better than any lobster roll in Naples or Long Island.. including the lobster roll on LongIsland .. and I forgot the fig pig flat bread ???? so good. … Read more

Genie H. 2 years ago
5

Everything was perfect. My cousins and I had a great time. The food was delicious, cocktails were made just right. For four... guests, out total bill was $245. We ordered 4 dinner entrees and 5 cocktails. I ordered the grouper! Read more

Ms. Millie 2 years ago
5

We love this nugget in the heart of North Collier. The building is beautiful, the waitstaff is amazing and the food just makes... everything perfect. We started off with the beer cheese soup....mmmm! My husband had the chicken enchilada ravioli which wasdelicious and the rest of us had the filet mignon which was cooked to perfection with a wonderful demi glace reduction. All thefood looked wonderful and is definitely worth the trip. My only regret is passing on the bread pudding. Be prepared for thenoise level, however. As with all these new restaurants the sound is quite noisy. It could use some additional acoustic sounddeadening. Read more

Colleen 2 years ago
5

My grandson and I went here for a late lunch it was about 2:00 we shared a shrimp wrap and a lobster grilled cheese sandwich.... The lobster grilled cheese sandwich was $25 but worth it the chunks of lobster in it were generous portion size and very verydelicious. Read more

Marii Majesty 2 years ago
2

Typical “Naples” food. Slightly upscale, up-price, many alcoholic drink options, and “okay” food at best. The portions... are small, but not as flavorful as they could be. The tacos were $12.50 for two small pork tacos, which came with a variety ofswirled bland sauces. They were hard to eat, the meat was bland, the tortilla could’ve used more char, overall not a gooddish. I was highly disappointed. The chips and the sauce were redeeming (minus some chips being soaked in grease and flaccid).The Brutus salad was good, but I was shocked when I had to send it back to be chopped, and the chili sauce seemed like anafterthought. We came here as a group, and the dishes were visible dirty and had fingerprints on them. I had to send them backfor clean(er) ones. The virgin mojito was good, and the bread pudding was okay—way too much chocolate (in bread pudding andsmeared all over the plate). I recommend the espresso flan, it is the best item on the menu. Overall, I will not be returning. Read more

Suzy Renee 2 years ago
5

Loved everything about this place. The deviled eggs and beer cheese soup were fantastic appetizers. The tomahawk pork chop was... cooked just right and so tender and flavorful. The filet was also great. We were part of a party of 9 and everyone had differententrees and liked what they ordered. The desserts didn’t disappoint either. Everything so good and fresh. Read more

Johnathan Williams 2 years ago
5

Fantastic appetizers, entrees, drinks, atmosphere, and service. Food is beautifully presented, flavorful, sustainable, and... unique. The menu is sightly different at the bar than it is in the dining room or patio. Brunch is available on Sunday. My wifeand I can attest that the espresso and key lime pie martinis were great. Expect it to be more crowded when tourist season ison, or when the snowbirds are present. Early bird specials are worth grabbing, saving a pretty good deal of money. We tried thepork street tacos for a starter, but seriously considered the lobster escargot, which came highly recommended by friends. Mywife tried and adored the chicken cauliflower fried rice. I had a massive tomahawk pork chop with bacon creamed corn andasparagus. We nibbled at an amazing flatbread that went by the name of the Billy Goat. Definitely recommended, but prices areon the high side. Still worth it. Read more