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Reviews for Brooklyn New York Pizza in Natick, MA

Rafael Marques 1 year ago
5

The best pizza in the region, cheerful and friendly staff, certainly a good choice!

Marie Correa 1 year ago
5

There pizza is the best in the area. The crust is homemade. Well worth it. Like the North end.

Dave Jones 1 year ago
1

Veal cutlet subs used to have lots of veal, now, only one thin piece! Grease doesn't get changed out enough.

Chris Rastellini 1 year ago
1

Ordered a calzone and they gave me a small pizza. They also cried and moaned that I was on time to pick it up, and said "I... don't know why he wouldn't just have it delivered." If you want good pizza for a good price and good service just go to Nick'sdown the street. Read more

Marlee B (Mariah) 1 year ago
5

Im not one to take to the internet , but this place was just too good not to give credit too . Literally the best pizza I?ve... ever had . I would?ve added a picture , but I feel like I blinked and the box was empty . My very picky brothers were fightingover the last slice . I?ve lived in the next town over my whole 25 years of life and I had never heard of this place until Iactually chose it by accident on Grubhub , and I have never been so pleasantly surprised by a meal I got delivered . You reallycan?t beat the prices either . The delivery was SUPER quick . From the time I ordered to pizza in my hand was probably about 30minutes , even with the distance . I won?t be ordering from anywhere else anytime soon ! You guys are amazing ! Read more

Kerri Miller 2 years ago
5

This place is the most amazing place in the area! The food NEVER DISAPPOINTS! Restaurant is clean, staff is friendly, food is... always cooked fresh and served hot!! I?ve come here quite a few times and always try something new, I?ve never beendisappointed! HIGHLY RECOMMENDED!! Read more

Jason Timas 2 years ago
2

Moved to Natick Village recently, first time getting Pizza here and i will probably try the other spots that are closed on... Sundays before returning here. Pizza is very dry (The Amsterdam), everything was overcooked, lots of burnt crust, etc. Thepeople were very nice though! Read more

Moving and Shaking 4 years ago
1

I?ll never understand why most pizza places use the same size dough for all sizes of pizza that they make. Don?t you realize... that this makes a large pizza thinner, crispy and chewy and a small pizza a thick, doughy disaster? I?ve had their large pizzabefore and it was pretty good. The difference is night and day! What made my pizza even worse was the one I ordered, the ?WestStreet?, which was a terrible combination of ingredients, my mistake. Also, my husband ordered a meatball sub and took one biteand was done. He said it tasted like the meatballs you get in a can of spaghettiOs. He?s very picky so I tried it... he wasabsolutely right. Its a real shame that we don?t have decent pizza anymore in the area. Read more