Reviews for Jesse Camille's Restaurant in Naugatuck, CT
Absolutely amazing food, cocktails, and service! Chicken Marsala was amazing and the fall mule has a perfect blend of apple and... cinnamon. Read more
My parents took me here to try it out before my bridal shower in November and it didn't disappoint! Friendly staff and good food
Had a wedding here, out in the back under the tents. Buffet style food but served by their people. By the time I got in line... they were running out of everything! Someone that had already been in line went back and asked for another piece of pork andwas told flat out no. Also if you decide to book here, ask them up front what are all the extra fees you are going to add. They get put in at the end when it's time to pay and it's a surprise. Overall it was ok, but won't be booking anything hereagain. Read more
Jesse Camille's catered a picnic for my group practice in their beautiful outdoor space behind the restaurant. The food was... delicious and servers were pleasant. Most notably, the balsamic salad dressing was unlike any dressing I ever had-- so I went inand purchased a pint to take home. You must come here, if only for the balsamic dressing :) Read more
Great dinner and drink specials, I love the salads and super friendly staff. I've been to multiple parties here and the food is... always amazing. Read more
Had lunch at Jesse Camille’s today with my friend Donna. The food was great. We sat out on the patio it was lovely, service... was also great and timely. Our server Loraine was an excellent waitress and a lot of fun !! Will definitely return for anotherwonderful meal! Read more
Jesse Camille's restaurant is an old establishment with American cuisine located in Naugatuck situated on the scenic Hop Brook... public golf course. Hop Brook, a stream formed from the Naugatuck river, runs between the course and the restaurant. Diners caneat outside on the porch to look at the brook and golf course, or inside in the main dining room which is well designed andincludes big windows and a fireplace. There is also a pub area with tables near the bar. Of our two signature cocktails inaddition to a glass of lemonade, the "Breakfast of Champs" was more of a real drink made from maple bourbon, rye, butterschnapps, and bitters with an orange slice. The "Icee Puddle" with raspberry white rum, blue curaco and lemonade was more like anon-alcholic drink given to kids when eating out with family so they can feel grownup, too. It reminded me of the frozen bluecolored ice pop you squeeze out of a wrapper. The calamari was fair. One of the least impressive takes on this popularappetizer to date. No tentacles. Light breading with little crunch or flavor. Smaller portion. It did have some gorgonzola thathelped the dish. House salads that came with our entrées were very good. The right size and some red onion, shredded carrot,cucumber and cherry tomatoes added in. Dressings came in plastic containers but we liked both the peppercorn and balsamic. TheSesame Crusted Rare Ahi Tuna was good and a welcome item on a menu. I wondered why our server asked how I wanted it cooked sinceit specifys the dish is rare. People must request the item but for it to be cooked well-done. A small portion for the price. Iwondered how much is served in the appetizer version. The yellow rice, which looks just like Vigo's rice in a bag I cook oftenmyself, was cold and undercooked. The warm spinach was decent. An accompanying slaw was too bright. The JC's Duck Hook IPA Fish& Chips was better. Bigger portion and thicker batter on this fish than on the calamari. The French fries w Read more
Great place! We went there twice. The fireplaces are beautifully decorated for the holidays. The staff is more than happy to... take your pictures. Once my phone starts acting right, i will post. Read more