Reviews for Fancy Radish in 600 H St NE, WA
We really enjoyed having a small meal at this place. I’m always excited to try something vegan, and we were able to snatch an... open table for two around 8 pm on Saturday. My favorite was definitely the rutabaga fondue - it had a cultured, wine-like tasteto it and was just rich enough and perfectly smooth. The pretzel bread was soft and crispy on the outside with nice pieces ofsalt, and the pickled veggies each had their own flavor - turmeric for the cauliflower. My boyfriends fav was definitely thePeruvian potatoes- they were nice flat slabs with a creamy yellow sauce and had some crunchy peanuts on top. He was reallyimpressed! With just these two small dishes we were satisfied enough when paired with a dessert later. I don’t think we couldafford to eat here if we were really hungry haha! Read more
We had an amazing dinner and went into it very skeptical about how good a vegan meal could really be. Our friend recommended it... and said it was one of the most amazing meals he's had and he wasn't wrong. We started with the pretzel fondue which melted inour mouths. We got the spicy dan dan noodles and tofu with lentils for the meal. The spice level was perfect on the noodles andthe flavor was out of this world. Similar feelings about the tofu dish as well. For dessert we tried the strawberry shortcakeand the chocolate bar. The chocolate bar was good but very very rich so we ended up liking the lightness of the basil ice creamon top of the strawberry shortcake better but if you're one for a rich dessert then definitely go for the chocolate bar. Would100% recommend trying out Fancy Radish even if you're not vegan! Read more
All vegan/ plant based spot on H street. Everything was delicious, fun foods and dessert. The potatoes, fondue dip and tofu were... the highlights! Try the chocolate bar for dessert! Read more
First experience here and at a truly plant based restaurant ever, and it did not disappoint. Service was attentive but not... rushed with plenty of guidance on the menu. The Fancy Radish dish is a must (I’ve never had a radish taste this smooth!!)It’s small plates style so plan to order a little of everything and share. we had an early 630pm Saturday night reservationand by the time we left, every seat was full. Read more
One of the best vegetarian cuisines I ever had. I love the creativity and presentation of the food. Servers and staff were... friendly and super accommodating. I order the spicy dan dan noodles, chioggia beet toast, and rutabaga fondue for dinner. Forthe dessert I got the sticky toffee pudding. The meals are set up that the dishes are shareable and it's recommended that youget multiple dishes. The chioggia beet toast was the tastiest. The rutabaga fondue was also delicious. I do think the spicy dandan noodles didn't taste like authentic chinese food and was too spicy and salty. Overall, my experience at this restaurant waswonderful. Read more
Absolutely lovely high end vegan spot… the happy hour bites were delicious, the fondu was liquid heaven(!), and the mocktails... were extremely flavorful. Thank you to Kara and Adam for making me feel so welcome! Read more
One of the best vegan meals I’ve had. Almost everything could also be prepared in a celiac friendly form. I only managed to... take pictures of about half of the dishes because we ate the others too quickly. Read more
Everything is plant based! Most flavors are rich and creative but some are boring due to their simplicity. I love that their... menu is small, it allows one to try most of the menu. The vibe of the place is excellent. Best to worst -potato ( amazingflavors of sweet and spicy) -Fondue ( rich creaminess and the bread was fantastic) -Radish ( excellent texture the only thing Ididn’t like was the avocado base) -Broccoli ( the beans that the broccoli sit on are amazing) -eggplant ( the charred flavorwas unique ) The following dishes I do not recommend although they are the biggest dishes on the menu: Both noodles Tofu ( itis nothing special and lacks flavor) Read more