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Reviews for Hanumanh in 1604 7th St NW, WA

Jess 1 year ago
5

The most underrated food in DC. Holy hell every time I come here I am blown away. The online menu is inaccurate, in reality it's... much larger. Tons of veggie options. Get the curries. The cocktails are amazeballs too! Read more

Arie Polycarpou 1 year ago
4

I came here with a friend on a Friday night, where we were seated at high-top tables. The night started off a bit sparse, but... by our entree serving it had picked-up with patrons both eating and drinking. Calm vibe, with modern Western music and pleasantwall decor (although the Star Wars storm troopers were an interesting touch). While I enjoyed my experience a lot, it took me abit to place a rating to this. But I'll get back to this. The cocktail I had, the house one, was great - definitely quitesweet but still with a kick. It went down way too quick though, and I wish I had more time at the restaurant to try additionalcocktails. The vibe and expertise definitely is that of a modern cocktail lounge, so this did not surprise me. To start usoff, we got two sets of dumplings - the Tapioca and the Chicken/Pork combo. The Chicken/Pork were OK - nothing special and abit disappointing. But the Tapioca Dumplings though... PHENOMENAL. Flavors burst from the dish and was very savory. I don'tfully know what tapioca tastes like, but it didn't matter at all - highly recommend this to everyone. Given that previous dishexperience, I was a bit disappointed that my noodle curry dish that I got with Pork Belly did not burst with flavor. It wascertainly solid, but felt spice-less and a bit dull compared to the complexities of the cocktail and dumplings. As a cocktailbar with small plate appetizers, this place deserves 5-stars. As a restaurant serving dinner, I'd unfortunately give it a 3. Thus, as a compromise, I will rate it a 4 with the following caveat - come for pre-dinner drinks or a great late nightexperience, but perhaps check out some other areas nearby for dinner. Read more

Matthew Cohen 1 year ago
5

We loved everything we ordered (tapioca dumplings, laab, noodles). The flavors were so bright and sharp and the textures all so... interesting! We appreciated the good service and recommendation of the staff. They have a sister restaurant with a differentmenu that we can’t wait to try! Read more

Olivier Gillier 1 year ago
2

Not sure where it gets its reputation to be on Condé Nast. But we were left unimpressed. Appetizer was served semi-cold and... clearly was pre-cooked. The service is just ok. I never make a point to give a negative review because it is not worth my timebut here I am so disappointed and so shocked of the good review of Conde Nast that I cannot remain silent as a foody. Below parfor sure. Read more

Rafael DeJesus 1 year ago
5

Great food with naturally intense flavors. Good portions for individuals and sharing. Nice crafted cocktails and friendly staff.... Definitely makes it on my rotation, it also has online pick-up . Read more

Tenzin Rigden 3 years ago
5

From the same owners of Thip Khao, Hanumanh is even better than its older sibling. Though the menu is small, it more than makes... up for it with FLAVOR! The tapioca dumplings were bursting with flavor, and it had a little heat at the end to round it all out!The beef cheek was quite flavorful as well and the sauce went well with it. The curry was delicious and had a very rich/umamiflavor. The beef tongue was the only dish that didn't blow us away but was still good. As for the drinks, we had the hanumanhand the toucan sam. Both were quite good. The toucan sam was very tropically, as you'd expect. Some drinks come in a funcontainer. The food comes in small plates and most dishes range around $13-$16. 3-4 dishes filled us up as a group of 2 sinceall the dishes, except for the dumplings, came with rice. Will definitely be back for the food alone!!! Read more

Carsten Baumann 4 years ago
4

I enjoyed this cozy little spot for Laotian food, something I can't readily find in my hometown. The menu is fairly small, but... has some unusual, flavor-packed options. I started with the "blooming mushroom" (I learned it was a battered enoki) withfermented tofu and tamarind salt. Funky, sweet, sour and salty. It was a bit much for one person because of the richness andflavor intensity. I followed that with grilled pork jowls. There's something you don't find everyday! Also, rich and tasty. Forthose whose taste is less adventurous, the menu has dumplings and coconut curry. Note: their menu changes fairly often. I chasedthe richness with an unusually refreshing, spicy cocktail called the Som Nahm Nah ("you get what you deserve"). If they had afew more items like Lao salads or noodles, I would have given 5 stars. I will check it out again when I'm in DC and need toescape the tourist scene. Read more

David Ortiz 5 years ago
5

Have you tried Laotian food? The flavors are very bright and fresh and have just the right spark of heat . The crab curry here... was amazing . Instead of thick , it had a lighter broth and was filled with lots of crab. The Tapioca dumplings were unique andyummy. The noodles and salads have herbs and fish sauce and nice touches of spice and citrus . Additionally the bar program addsgreat drinks to the game . Headed up by Al Thompson ex Bar Mini. You won’t be disappointed . Read more