Reviews for Little Coco's in 3907 14th St NW, WA
Great place, very cool staff and great Italian food.
I used to come here when it was $29.99 or $30 a person but it has gone up about $12 but yeah. it was so wonderful! I love this... place! It's my favorite little hidden gem. Everyone is wonderful here and bottomless Prosecco. ????????????????Yessir! Come forpasta & salad w/bottomless Prosecco Thursdays #awesomesauce Read more
Stellar food and great service. What more could you ask for?? We shared the artichoke starter which was great. The bolognese was... delicious. Highly recommend this perfect little neighborhood restaurant. Read more
Al fresco dining with DC ambiance; on the street, behind a jersey barrier and under umbrellas. We started with a nicely chilled... Le Fraghe, their rose-ae. It hit our collective spots. Our server, Natasha, answered all questions, anticipated our needs andprovided appropriate attention. Our appetizers: Coco's Meatballs, clams casino dip and bread and butter were excellent,especially their meatballs and bread. The casino dip was salty. Our entrees, burrata salad with beets, crab risotto, cacio epepe and cassarecce were excellent. The burrata was fresh, with a pliable outer shell with a smooth, tasty inner cheese. Theaccompanying beets, red and orange, were properly prepared and had subtle earthy notes. All entrees were thoroughly enjoyed,evidenced by no doggie bags. Speaking of which Little Coco's outdoor seating is pet friendly. Read more
Great atmosphere. The aperitivo special is really great. More food than we could eat. Meatballs were great. So were the Brussel... sprouts and wings. Read more
The pizzas are all fabulous, but do yourself a favor and order a Chive Zeppole, a delectable cheese-filled fritter that is... absolute bliss to bite into. Fun cocktails and a great outdoor set-up! Read more
A fall brunch with flare. Little Coco’s was recommended to us by a friend, who had raved about their happy hour specials, yet... we went for brunch. Right next door to a lively Drag Brunch hot spot, we felt the vibes! As for our meal, we started with the 18month prosciutto with whipped burrata, which easily won our hearts and set the bar high for the remainder of our meal. For ourentrees, we ordered the squid ink capellini with shrimp and the Mt. Vesuvius pizza topped with with red wine honey, jalapeñosand assorted cured meats. Everyone knows it’s fun to order squid ink pasta, yet the sauce fell a bit too far right on thegreasy side. 10/10 on the pizza, cooked perfectly, just a touch of sweet from the honey balanced with a light jalapeño kick. Weskipped out on the bottomless option but felt very satisfied with their sparking limeade and a couple glasses ofProsecco. We’ll be back, but probably for their happy hour next time! Read more
Came with a party of 10 and we got the happy hour. The drink options were limited and specific and they somehow ran out of... Gimlets. The cold platter is definitely not worth it, deli meat and a can of artichoke on bread is not a meal. The portions ofthe hot plate were also very small, only one meatball per person. We never got an answer on the other cheese in the fried cheeseballs but I’m pretty sure it was pimento and that was a mistake. The goat cheese ravioli entree was better but still not worththe price for the serving size. And $8 for 4 slices of bread and butter should be outlawed. The service was a bit slowconsidering it was pretty empty and he seemed to have a weird mental tracking of who had been served which came across as rude. Read more