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Reviews for Marcel's by Robert Wiedmaier in 2401 Pennsylvania Avenue NW, WA

Arash E 1 year ago
5

We had a wonderful time celebrating our anniversary. Food was amazing as always, and this time I had the foie gras which is an... absolute must. Special thanks to Jonathan, the Captain, with his vibrant character, and Moez who made the night so memorable! Read more

Patricia Glabischewski 1 year ago
5

I would give this place 10 stars ??out of 5. The menu is extensive and a tasting menu that has a lot to offer. Our server knew... exactly trough out the time what he was doing. We just had the most wonderful dinner and looking forward to come back. The foodis beyond amazing, spectacular and absolutely delicious. The balance of flavor and texture is so well balanced……. we werejust blown away. Highly recommended! Read more

Adam Galazka 2 years ago
5

A true fine dining experience. Our main waiter Johnathan was amazing in explaining the menu. We decided to go with a 5 and 6... course experience. All portions are 5 to 6oz big but with 5 courses it was plenty to include a dessert. Everything was perfectlycooked with amazing flavors. They even made it very special for our Anniversary. We tried everything on that menu and every itemwas delicious. We will definitely be back. Read more

Hamdi Maher 2 years ago
3

Decent place for traditional high end cooking. Was a bit dissapointing by the cheese plate which took an entire of my 1/6 course... (it was delicious but holy they really skimped on the jam and cheese). Good food but i dont see myself returning to it in thefuture. Read more

D L 2 years ago
5

I think we all know the Star this place really deserved to have been recognized for….dare I say the “M” word? ….I... digress! Having been a Weidamaier employee myself, it was well known that Marcel’s was considered the flagship restaurant-the crown jewel if you will- within the RW Restaurant Group portfolio. I was ecstatic to attend a Champagne Wine Dinner there.Each course built like the Narrative of a gripping Novel. From Lobster Bisque to Scallops, Poached Bass, and Squab (that beingmy favorite)….leading to a Passion Fruit Pot au Crème for dessert! So many flavors and textures in perfect harmony; it wastruly an experience I will never forget! If you should encounter Chef Robert Weidmaier, you will be entertained by a boisterousand charismatic individual. I believe this translates into the food and ambience! The service was impeccable- eachindividual’s timing so perfect it was almost ahead of personal intuition! Thank you to everyone at Marcel’s who made forsuch a spectacular experience! Looking forward to the next visit! Read more

Molly Calliste 2 years ago
5

6 course chef tasting menu, with chef's wine pairing. Exceptional meal, flavor profiles so clean and delicious. Starting with... the mushroom cigar, lobster bisque, foi gras terrine, venison and raspberry salted caramel dessert and the chocolate dessert.Portion sizes were perfect, serving temperature for wines superb. Milos, thank you so much for a memorable evening. Read more

Corey DeAngelis 2 years ago
5

Perfect restaurant for our 7 year anniversary. The food and drinks were amazing. Loved the atmosphere.

Laneyscha Echevarria 2 years ago
4

This place was really good. They were award with a Michelin star in 2018. However, among the list of Michelin star awarded... restuarants, this is more on the traditional style. The crowd is older, the silverware is conservative and the servers too. Allmake, suited. We had a great experience worth Beny, an Hungarian with sense of humor. The bar and the bathroom are beautiful.The place is close to the Ritz Carlton. Read more