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Reviews for Russia House in 1800 Connecticut Ave NW, WA

Sean Dardis 3 years ago
5

Been to The Russia House twice, had the Beef Stroganov both times and loved it both times. Impressive array of vodkas and... quality levels, including some from places I didn't even know made vodka. Very upscale interior for either dining or sippinghigh quality vodka with friends while listening to Russian music. Read more

Sharon Stratton 4 years ago
5

Great hospitality, fantastic service and well made cocktails. The Black Fig infused vodka was spectacular. The Figenza was... wonderful. My boyfriend liked the Moscow mules! Read more

Preston Frazier 4 years ago
5

Fantastic service and atmosphere at Russia House. The quality of food was excellent. The Chicken Kiev and Duck both had unique... and inspired flavors. The infused Vodka (infused in house) was wonderfully smooth and delicious. Looking forward to the nextvisit here! Read more

Steve Hartig 5 years ago
5

A nice spot for dinner which definitely feels authentic. Started with a martini and the gravlax both of which were good. Them... my wife had duck two ways and I had the shashlik both of which were good. An enjoyable dinner with good service Read more

Christopher Gentry 5 years ago
4

The drinks were well made and the atmosphere was nice. The potato mushroom croquette was good. Very nice place to relax with... friends for some drinks. Read more

Lisa Minton 5 years ago
5

Wonderful food and great atmosphere. Located very close to the Washington Hilton, it was an excellent evening for our group.

Root User 5 years ago
5

Great place to enjoy some international Vodka and really good food. Service at the bar bt Milos was top shelf. Highly recommend... this place for a unique ezperience. Read more

Monica B 7 years ago
4

Really great duck entree, house salad, and pierogi appetizer. The fruit-based martinis were a little too sweet for me but good.... The place is pretty big but when we went for late dinner on a Wednesday night only a small part of the dining area was open. Read more