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Reviews for Woodfire Grille in New Buffalo, MI

Cindy Ptak 1 year ago
5

This place is just wonderful! Service, food, and friendly attitude all contributed to our having a wonderful meal! So much so... that we came back for breakfast! Try it, it\'s so worth your checking it out! Read more

Doug Bacon 1 year ago
5

My girlfriend and I had breakfast there and it was extraordinary. Who knew a Swiss cheese omelette could be so much better than... the norm? Exquisite. We wanted to go back for dinner the same day and try their Mexican food. Spotless restrooms, which areancillary but deserve a shoutout in any restaurant. I hope this place thrives year round. Read more

Nathan Wright 1 year ago
4

On our first visit we were impressed. The service was great, food arrived timely, and was tasty. The menu Is an unusual blend of... Mexican and Greek. There is as yet no liquor. On our next trip the food came slowly, pricing was wrong and the wait in generalwas excessive. The staff and manager are pleasant, building is clean and attractive, with ample, accessable, parking. Firstvisit five stars, second visit three for an average of four. We would try again, maybe for breakfast. Be aware, it is pricey(what isn\'t now) but, the portions are ample. Read more

k 1 year ago
5

We saw that they had recently opened this place and stopped by for breakfast. We went pretty early around 8 and there was barely... anyone in there but the service was great. Jamie was our server and she was SO SWEET and attentive. I never leave reviews butour breakfast was so tasty, filling, and affordable. Read more

Tom Mikols 1 year ago
2

We?ve been waiting for this place to open, finally seen some signs indicating that, guess it?s been open for a couple weeks... now.\n\nThoroughly confused when we walked in , thinking it was American, barbecue but with Mexican music playing in thebackground.\n\nThe menu was way too busy from breakfast to Mexican to Greek to American to steaks, seafood. The decor does notspeak evening steak dinner. $129 tomahawk steak with paper diner napkins. Really!! Wooden blue painted tables and chairs.Also, no liquor license.\n\nFor the food, I ordered the burrito and my wif ordered the special stuffed cabbage and peppers. Bothwe?re not very good. My wife?s dinner was lukewarm at best, probably made from frozen. Said it tasted like a GFS product.\nMysteak burrito was stuffed with rice, a lot of filler. My wife?s dinner did not sit well with her at all.\n\nWith such a largemenu, it?s probably all Gordon Food Service products made from frozen.\n\nSo Sorry but not coming back. Shrink the menu, stickwith one cuisine that fits the motif serve fresh food. Read more

Michael Pergram 1 year ago
5

Just happened to stumble on this new restaurant just outside of the busy downtown area and was not disappointed. They have a... huge menu of amazing options from tomahawk steak 32 Oz to southwestern breakfast and we had the woodfire fajitas and beefsandwich which was delicious and huge.. can\'t wait to try the salmon and snapper.. I recommend trying this new hidden gem ifyou don\'t want to wait in the ridiculous lines of the downtown area and very friendly service with a nice outside sitting area. Read more

Todd Johnson 1 year ago
5

Great place. Newly opened. Nice variety on their menu. The food portions are very well and very fairly priced! They also... have a great breakfast menu. My picture of my take out order of the Steak and mushroom quesadilla doesn\'t express how fillingit is. This was a carry out order. Read more

Russell Moretton 1 year ago
5

This place is fabulous. Great food and service. We were welcomed in by the staff and seated promptly.\n\nInside is nice and... beautiful but the patio is the place to be. Great views with lots of shade.\n\nGreat variety of mexican and speciality greekitems. I would highly suggest the BBQ baby back ribs and flaming saganaki cheese. Read more