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Reviews for Agnello's Pizza in New City, NY

Catey & Dan 1 year ago
1

Went to eat here with a bunch of family members to see if we wanted to cater our daughters birthday party with them. After going... back and forth many weeks speaking of the date many times even getting as far as placing the order only to be told when I wasasking for the price that they aren't open that day (a Saturday) and can't help me..ridiculous. Poor communication. Was planningon spending $400. Will not be recommending. Read more

Christian 1 year ago
5

Simply the best pizza in rockland county and honestly better than a lot of the best places in Brooklyn, Jersey or New Haven,... too. I?m telling everyone about this pizza. I wanna bathe in it. I wanna be christened in it. This is a pizza that breaks upwith you but you say thank you when it does it. This is pizza you travel a long distance for and regret nothing. Run, don?t walkto Agnello?s. Read more

Jonathan Collins (Images by Jonathan) 3 years ago
5

I grew up in New City, and haven?t been back to eat in a long time. Happened to be up on business, and we were recommended... Angello?s by my lunch partner. Happy to say it was great. Fresh mozzarella and tomato pie, along with a bowl of tortellini orpasta fagioli soup was the lunch special. Can?t beat it! Another friend who was also eating here for the first time said it wasgreat as well. Add a very friendly waitress and it was well worth it. Keep up the good work! Read more

Nash Williams 3 years ago
4

So I actually went into Agnello?s to buy a metal ?Eat? sign they no longer wanted. Which I am enjoying in my kitchen... I was... greeted with friendly faces and Diane, one of the owners. She was as cute as can be with an infectious smile telling me aboutthe families history in the restaurant business.... I ended up ordering a large white pizza. I couldn?t pass up the opportunitywith this kind of history! It said no sauce and with garlic... that?s me allll day! While it was cooking I asked one of the guysif they had garlic knots. No, nothing like that. A bit disappointing but the pizza was ready quick and I left. It was theperfect temperature when I got home and I started in. The crust was amazing.... the toppings? Just regular. I?m still strugglingwatching them use sliced cheese instead of shredded.... but it was good, just not like I though it might be. Diane was sweet,but she?s not making the pizzas. If I lived closer I?d try more. Will I drive 20 minutes for more? Probably not. Love the signtho ???????????? Read more

Christina Paccione 4 years ago
5

I?ve dined at this restaurant a number of times. Never ever disappointed in the quality of the food and the service. They really... do make you feel like you?re dining with family! Bon Appetite for sure! Read more

S A 4 years ago
5

Great pizza restaurant. Friendly, attentive service. The food is pretty good too. Thank you.

Ngimane Ngelale 5 years ago
5

The food is legit. Very Old School Jazz bar/restaurant looking with nice slow old school music. I like that I can taste that... it's homemade. I ordered mozzarella sticks, and boy! They are the real deal. I can actually see the mozzarella is fresh, and thestix are huge. Really good for the price. The breading could use better flavor but it's still good. Highly recommend. Even thetomato sauce is homemade. Read more

Mill Yanare 6 years ago
4

Had a house salad to start with dressing on the side. Salad was fresh and hearty. Service was ok should have been better. My... first and only time here and my waitress started of good and attentive until towards the end of the meal when it was can I havemy mom check time felt like a good 15 20 minutes had gone by at least and my waitress was no where to be found. Finally a waitercame by to see if everything was ok. Thankfully I was able to get the check from him. As I left I seen the waitress sitting at atable with someone. Looked like she was having a meeting with a boss I hope. Pizza was good and flavorful. I went on a nightthat it wasn't crowded and had a plenty of parking available in the parking lot. Read more