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Reviews for Lola's in New Orleans, LA

Katwren Anderson 1 year ago
2

My cousins took me here since I'm out of town. It was highly recommended. Unfortunately, it was quite the disappointment. We... ordered 3 pasta dishes and waited 45 minutes for them to come out. We watched paella dishes come out to customers seated wellafter us. When we asked what was taking so long, our waiter Casey offered no apology or reason, just assurance that they werebeing plated right away. It was at least another 10 minutes of waiting. They were plated sloppily. Both entrees and appetizers(soup) were heavily salted. I do not recommend Lola's. Read more

H Scharbach 1 year ago
5

We had a great time here. Servers were polite, fun and knowledgeable, and made great suggestions. The Paella was amazing,... cooked to perfection. The hubs and I enjoyed the antipasto board with a cocktail, while waiting for the paella to cook. Read more

Adriana Vega 1 year ago
5

First timers at Lola's, had a great experience !! We ordered the rack of lamb and the spinach linguine, they were delicious. Our... server Andre was very helpful and polite and made our experience very pleasent Read more

Pete Young 1 year ago
5

Crazy good seafood paella. Ceviche was amazing, mild and not overly citrusy. If you love garlic, the bread and aioli will... impress you. Good selection of Spanish wines. Good cocktails that fit the restaurant’s vision. Definitely try the almond andnougat ice cream. We’ll be back! Read more

Dongmin Jin 1 year ago
5

Grilled calamari was delicious, forgot to take a photo of that. We ordered both Paellas and Fidevas, both are good. I like... Fidevas more. Sitting along the street and having dinner, it was really nice. Read more

MrsTriggs0709 2 years ago
5

Great experience! Ambience = Romantic; Food = delicious (We had the Seafood Paella, add vegetables for our main course); Service... = great! Additionally, we met the owners mom from Houston. She was so sweet and down to earth. We will definitely be back! Read more

Noni Webster 2 years ago
4

A bodega in a shotgun house. Open kitchen let's you see the magic as it's made. Ceviche was so so good. Citrus, shrimp, mahi... mahi, and house made chips. Nom! Also tried the Ajoblanco, aka almond soup. It's a creamy cold almond concoction that worksgreat at the beginning or the end of a meal. Try the lamb stew! Spicy, rich, delicious! Paella is the specialty and while good,I found it too dry. I was missing the saucey juices that the rice is cooked in. Read more

Naty Rivera 2 years ago
5

A friend recommended this restaurant and I was sooo happy to finally go there. Our waiter was very attentive and helpful. The... food was awesome, I had the paella and it was delicious, presentation was great too. I definitely recommend it.???? Read more