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Reviews for Abaita - Kosher Dairy in New York, NY

AviBenJames 1 year ago
5

I had a great lunch here with a client. We sat outside in the hut which was really nice. The service was great and the food was... really good. I would definitely recommend this place. Read more

Angela Bonacci 1 year ago
5

I am writing through my Italo-American friend account. She brought me to this elegant and comfortable Restaurant. After a month... without pasta and Italian flavors, I have finally felt at home! BUONISSIMOOOOOOOO!!!! A little paradise which to return to. Iwill definitely suggest this place to other Italian friends in the city???????? Read more

Twofor Breakfast 1 year ago
5

For a late lunch spot the place busy. They had cozy indoor space and a decent outdoor dining tables. In regards to their food... the pizza is delicious, I like the soft crust and the flavors are on point. We also tried the cacio e Pepe, we were not a fan ofthe rigatoni because the sauce wasn’t creamy enough, but it did taste good. The service was fast and attentive given theamount of people they had to serve. Read more

Shlomo Blashka 2 years ago
5

Took my Wife out for her birthday. We had a heirloom tomato salad, mafaldine Pasta, we really like the Parmesan finish. We also... enjoyed the Pizza. For dessert the olive oil cake had a great strawberry purée with fresh whipped cream. I will definitely becoming back with my wife! Read more

Hannah Geller 2 years ago
5

Classy experience at Abaita. The focaccia was a great starter and perfectly fluffy. Lasagna was my favorite item. Truffle... risotto had good flavor though wouldn't rush to order again. Entree portions are quite small. Wouldn't recommend thecastelfranco salad, while very pretty, it tasted entirely bitter. Very good service. Would return!! Read more

Michael Jamet 2 years ago
5

We had a very good experience at this italian style restaurant. First of all, the service is efficient and the place is very... well organized. We sat at the bar and had a view on the cuisine operations. The cuisine looked to play very well with manypeople working together in a very professional way. We took a green salad with lettuce and endive as starters, which was verygood and with a great sweet and lemon sauce. We took as main dishes a mushrooms pizza and the grilled salmon. The side dish ofthe salmon was a celery purée, very delicious and the fish was cooked perfectly. The pizza was prepared in stone oven and allthe ingredients were extremely well combined, it was crispy and coming with a hot sauce which gave a great twist. The dessertwas an Apple cake and we took an ice cappuccino which concluded the meal greatly. One of the best kosher and affordablerestaurants in NYC in my opinion. Read more

Sayaka S 2 years ago
4

Over all the food was great. The pizza was the best, though pasta was flavored pretty well too. The reason for one star less was... because the waiter messed our order up twice. They are very crowded and I understand the hardship though when I got wrong dishfor the second time I just gave up. Other than that, it’s a good place to go. Read more

Koby Weiner 2 years ago
5

This restaurant is amazing! The margarita pizza is a must-order. The focaccia is also amazing, as well as the lasagna and crispy... salmon. Chef David was very nice and showed me around the kitchen. There are only a few gluten free options. Be sure to make areservation in advance. Read more