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Reviews for ATOMIX in New York, NY

Christine S 1 year ago
4

I think much of the hype behind Atomix stems from the belief that most of the 2-star & 3-star restaurants in NYC feel extremely... dated compared to what many 1-stars are doing. Now is the hype justified? I’m torn. I’d give the July 2022 menu 3.5 starswhile the service/experience 5+ stars. The meal didn’t start for me until the third course: red pepper noodles, jellyfish,and pine nut milk. The pine nut milk was sweet and excellent, pairing well with the unique textures of the jellyfish andnoodles. The starters and courses that came beforehand were very safe. The other course I enjoyed was the sea cucumber, jidansauce, and fermented tofu rice. It was a very nostalgic dish for me, and I’m always a fan of unique and nativeingredients. The rest of the menu was somewhat whelming. I’ve had my fair share of tasting menus and have had betterexperiences in terms of the proportion of courses I’ve enjoyed. Ultimately, I felt like I was left wanting more. I feel badgiving this less than a 5-star rating because the people were SO nice and the whole experience was lovely. It’s the fullexperience that I enjoy, and that goes for everywhere I eat at. I will definitely revisit Atomix since this current menu seemsweaker than their previous ones. Read more

EBC Smith 1 year ago
5

This is not only a meal but an experience, guided by not only the generous and attentive staff, but the writing of the chef. ... Located in a renovated brown stone, there is nothing about Atomix that is left to chance; every detail of your experience hasbeen considered and catered to. Some of the best service I have ever had at a Michelin star restaurant! I will eagerly goagain and see the other seasons pass; the menu is revamped every four months and we were lucky to debut the summer menu. Thefood was interesting, educational and yet familiar to those acquaintanced with Korean food. A dining experience I cannot waitto have again. Once again a shot out to the wonderful staff, who engaged all the diners about the food, the drink, andthemselves. Thank you for sharing your space with us! Hope to see you again soon. Read more

Bill Kim 1 year ago
5

ABSOLUTELY AMAZING. As a Korean, I was a bit skeptical visiting this joint. However, after visiting this restaurant, it has... become one of my favorite, if not, my favorite restaurant in the city. Each meal comes with historical descriptions of the dishin a card pairing, which is very unique. AND each cards are designed by NYC local artists. The staff are very engaging,friendly, and helpful if you needed ANYTHING. Each dish were prepared in the open kitchen and served by staffs with harmonictiming. The drinks, including the plum cocktail, were excellent! I never thought Korean contemporary can be world-knowncuisine. But now I understand, it certainly have a place for it. I will be returning to restaurant every season! I trulybelieve this restaurant can earn 3 stars in the future! Read more

H Yoon 1 year ago
5

They change their menu every season (four times a year) and we were told the chef refuses to reuse any protein dish, which means... even repeat diners will get to experience something different every time they visit. We had the summer menu of the year at thechef’s counter and the it was wonderful from start to finish. The space is very intimate and the servers are all so friendly.They love to stop by and chat while you enjoy your meal. All of the them sounded like such big foodies! They showed a notablepassion for the dishes they presented and they gushed over the flavors with me. The star of the show was the sea cucumber dish.I think it was the general consensus around the table, too. I’m not a fan of sea cucumber, but that dish made me change mymind! I also loved the pine milk dish very much. I thought the dessert was the most forgettable dish and I wish they didsomething a little bit more with it. They gave a good amount of food and I was very full by the end! You get to choose your ownchopsticks at the very beginning which I thought was a very personable touch. You also get a card for every dish which lists allof the ingredients on it. That was clutch for someone like me who always forgets what the server said the dish was as soon asthey walk away. Side note: The team behind Atoboy and Atomix are opening another restaurant this summer 2022 called Naro. Theonly information they gave us was that it will be located at the Rockefeller Center at rink level. With how successful theirother two restaurants have been, I’m sure there is a lot of anticipation for the grand opening! Read more

Tian G 1 year ago
5

Best fine dinning experience at the bar, period. Everything was great: food, cocktails and service. My only complaint is that... it’s too hard to reserve a seat and we do want to visit again! Read more

alex p 1 year ago
5

Food was superb. The wine pairing was fantastic. Everyone we met here was super friendly. Definitely an unbeatable experience.... Hopefully will be back whenever the opportunity arises. Read more

Jennifer Gold 2 years ago
5

My 2nd time here and it was even more fabulous than the 1st. I came here the 1st time when they were opened for not too long and... loved it enough to come back again. I’m so happy they made it through Covid-19! With each serving a card crafted by a Koreanartisan is presented to you. It’s child-like, but seeing the card and tasting the delicious food gave me a light happyfeeling. This place has great service, fantastic food, and a great vibe. It’s a very intimate setting and you definitely feeltaken care of, but not bombarded with service. Definitely do the wine pairing. So much fun and deliciousness. Love this placeand can’t wait to get back. Reservations are hard to come by, if you luck out - GO! Food 11/10 Service 11/10 Cleanliness10/10 Read more

Ioannis Wallingford 2 years ago
5

…. I’m utterly speechless. Each course was an explosion of flavor. You have to respect the level of precision at this... restaurant along with the presentation of the dishes. Everything from the tableware to the food was a work of art. The staff wasincredibly friendly and introduced each course and wine. I almost got the feeling that I was attending a theatric show due tothe level of precision. They change their menu once a season. I can’t wait to come back. Bravo, this was a night for thebooks. Quiet atmosphere. Get pictures taken from your seats not the common area. I did the chef’s table with my brother andhad a blast. Definitely deserves its Two-Michelin Star rating Read more