Reviews for Basso 56 in Chappaqua, NY
Elegant. You DO feel as if you're in a restaurant in the heart of Rome. The atmosphere is lovely; and the food sublime. The... salads are fresh, and the pasta, homemade. Spaghetti carbonara was perfect and not gluey as some can be; the ravioli werearomatic pillows of heaven. The service was even, attentive, and professional. HIGHLY recommend. Read more
Very satisfied!!! My favorite dish is homemade crepes filled with lobster. Definitely best in the area. Staff is really nice... and welcoming. Highly recommend !! Read more
Great dinner option in downtown Chappaqua. The food and service were both excellent.
This is a sophisticated NYC restaurant located in sweet, little Chappaqua! The food, service and atmosphere are all wonderful. ... We enjoyed the eggplant parmesan appetizer, beet salad and striped bass entree (served with a white wine and caper sauce overgrilled asparagus and mashed potatoes). The young gentleman caring for our table was professional, informed and perfectlyattentive. The owner was graciously welcoming. The bar and restaurant spaces have been tastefully renovated (white walls withwood and brass accents) and the wall units storing/displaying wine bottles are both attractive and clever. Highly, highlyrecommended. Read more
The smells from the kitchen were exactly like my home on Sunday while my mother prepared Sunday dinner. The food too tasted just... like my mother's. The white bread exactly like my mother's homemade bread which she made daily. Do not miss this place. Myparents are from Abruzzo region in Italy and I felt like I was there. LOVE IT!! WILL NEVER SKIP this place each time we come toNYC. Read more
Another great meal at this amazing place- Basso 56. On tap today we decided to go off book , no lunch prix for $24.95 which has... plenty of awesome choices....today pic 1. was Grilled Calamari over arugula with a tasty vinaigrette for an appetizer. Theentree special I could not pass up, Osso Busso, my dad taught me well never pass up the opportunity to try Osso Bucco.... 2 picOsso Bucco over saffron rice drizzled with truffle oil....it came out piping hot and was so tender to bite into, it melted inyour mouth. A beautiful piece , the shank had plenty of meat on it, cooked perfectly and saffron rice added to complete thisamazing meal. The best part was the succulent bone marrow that had been marinating in the middle of this shank just waiting tobe eaten .....so delicious..oh my....of course to end this lunch extravaganza of tastes and to cleanse the palate went withtheir gelato and perfect cappuccino.... this place never disappoints.... Read more
An excellent meal! Reservations are definitely recommended. This restaurant has a small town Italian family feel in the big... city. Our meals were amazing, all of the pasta is homemade. Despite the smaller size of the restaurant, we were able to hold aconversation easily on a busy night. Staff was friendly, helpful and responsive. Read more
Don’t order the $36-more-breading-than-meat, very very thin, veal parmigiana. My dish was a perfectly formed (not cutlet)... patty that took less than 10 minutes to prepare. It seemed like it was previously re-frozen. It had the texture of and was a bitthicker than shirt cardboard, That aside, other dishes and the service were fine and recommended Read more