Reviews for Hunan Slurp in New York, NY
Don’t have much choice on the menu. Most of the dishes taste okay but not outstanding. 4 stars is fair enough
Very tasty! The rice noodle is generally good! Also had frog as well as cow stomach - yummm The reason I didn’t give 5 is... that only when 30 min after we put our order and still didn’t receive anything did we realize that the waitress didn’tmanage to put order in…. Read more
Really great food. They taste amazing and the place has a nice modern ambiance.
Overall pretty good. As a hunaner, wouldn’t say 100% authentic. But would recommend to others to try!
I’ve been here twice so far. It’s more cost efficient for party of 4. Def recommended the ??????! Rice noodle was under my... expectations. Beer duck was overpriced but worth trying. One suggestion tho, please serve with commute spoons especially duringCOVID. Will revisit this place again. Read more
The servings are pathetically small, all the stuff we want were “sold out”, so we have to order some second choices. When we... got there, there were only 3 tables besides us, but it still took them 4 times, 4 times to put in our order!!! The duck dish issuch a huge disappointment, there is only few pieces that are edibles, the rest are all fat and bones, it look nothing like whatthey advertised. Compare what they serve us (the tofu dish in the pic)vs what they are advertising, you’ll see. If you see aline outside it’s not because how good it is, it’s only because they serve the dishes too slow, so slow that we have to wait20 minutes for the next dish when we finish the previous. Read more
Freshly made Hunan style food. Taste was good but not so surprised or amazed. You can request the chef to change the level of... spicy. Read more
Michelin guide restaurant is definitely feels more upscale when you walk in, the design is very nice and modern, the service was... great, we came right before they closed the kitchen for lunch at 2pm on a Saturday but the food actually came out reallyfast. If you can eat spicy I recommend just go for the spicy option, I picked the medium was not spicy enough for me for allthe dishes. The duck tongue is a little lack of flavor taste like newly cooked didnt soak in the sauce long enough to take theflavor. The liver is fresh and good portion. Most of the dish are a bit pricy, we had 3 dish one app one noodle cost $160that’s very expensive for this cuisine. Read more