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Reviews for Kissaki Sushi in New York, NY

Hannah Clark 1 year ago
5

Wow wow wow. Edgar was our Chef and Chawn was our server. As someone who is in hospitality I was BLOWN away. Coming back for... sure. Food was phenomenal. Service was Fine dining level. I have a gluten & shellfish allergy and it was handled with ease andgrace. Thank you so much. One of the best dining experiences I’ve ever had. Read more

M S 1 year ago
5

Had Omakase with chef Edgar and it was literally one of the best meals I had

Angelica 1 year ago
4

We did the omakase. Really yummy sushi. The presentation was lovely, the staff was friendly and professional. I wouldn’t say... the best sushi I’ve had in my life but overall good quality fish, nice flavours and flares added by the chef and finally greatpresentation. Read more

brokemarys 1 year ago
5

Simply wonderful. Do a tasting menu, let the chef choose. You’ll be blown away. And I think you’ll know what I mean when I... say our server was 100% attentive without ever being intrusive. Read more

Junyan 1 year ago
3

Consider this before you go in restaurant week. There are limited seats inside that only accept reservation. However, there is a... bug that only 5+group can book a table. For custumers who order restaurant week menu, they can only sit outdoor, but NO FANoutside. The fish is not bad, very fresh, but the sushi rice doesn’t taste authentic. Of course you also need more food tofill the stomach after meal even you don’t eat much. Three stars for allowing us to move inside in such a hot and wet day. Read more

Amy Lin 1 year ago
1

Went to try their restaurant week menu as we heard good things about this place. However when we got there we were told their... indoor dining was reserved only for omakase customers and we have to sit outdoors in the boiling hot weather if we wanted toorder off the restaurant week menu. Keep in mind the restaurant was pretty empty at this time and there didn’t appear to beany reservation signs on any of the tables. What a joke of a policy. They’re basically telling us that if you’re not willingto fork out $100+ (which we were going to anyways because we were going to to grab drinks too) then you don’t deserve to dinewith air conditioning. I don’t intend on coming back here. Read more

Brian N 1 year ago
2

Group of us wanted to participate in Restaurant Week but were immediately told the following: "If you are ordering from... Restaurant Week, you must sit outside." Keep in mind that outdoor seating in 100 degree weather plus humidity and no ceilingfans was unbearable. This "rule" exempts certain paying customers from their seating preferences simply on their order. Read more

Liam Allen 3 years ago
5

16 piece omakase was tremendous. At parity with nakazawa in my opinion. Service was great as well - genuine folks working there,... great staff. Cocktails were great as well. Will try the wine pairing next time! Read more