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Reviews for Lan Sheng in New York, NY

Jessica Schnell 1 year ago
5

Good spicy food. We tried the fish stew and wontons for spice, and string beans with baby eggplant for non spicy. Everything... delicious, just make sure to balance out the heat with rice and tea! Read more

NLSN 1 year ago
5

Authentic Sichuan restaurant with good service. Good for quick lunch in workdays and friends gathering for dinner. (Photo:... Lunch special-Fish fillet in black bean sauce) Read more

David Lazar 1 year ago
4

This is one of the few Sichuan spots in midtown Manhattan and worth a try if you are often in the area and craving good Chinese.... This place had pretty amazing reviews but I found the inside to be underwhelming. The food was solid and I have a feeling thatit delivers really well, even though we dined in. We decided to split an appetizer and three entrees. We got the Kung PaoChicken, General Tso's Chicken, and String Beans and Eggplant. It was probably more that enough food for two people. The foodwas pretty much standard Chinese but done really well. The Kung Pao Chicken had Sichuan peppers in it, which can make yourtongue numb, but had amazing flavor. This place is definitely on the pricier side, even for midtown. It is nice enough that youcould go here for a work lunch or a date. I will not return but only because there are so many amazing Chinese restaurants inNew York. This one just does not warranty a spot on the repeat list. Read more

Ling Li 1 year ago
5

Very clean and good food. I was surprised to taste the cold noodle as I have eaten in Chengdu China. Highly recommend to guests... there. It is so good and I decide to go there once again before leaving NY. Their crispy cucumber is with fresh bean source onthe top. Not spicy but very freshing up for summer. Read more

gammeelovemusic 1 year ago
5

This is definitely a very underestimated Szechuan restaurant!!! Very authentic and savory Szechuan fishes and the owner is from... Sichuan. The fish is so fresh and tender, and the cabbage is very umami! Only the blood in mao xue wang is not fresh at all…but the owner told us it’s some requirement here for the food industry so it’s expected. Overall an awesome Szechuanrestaurant!!! Read more

Shanthan Kumar Padisala 2 years ago
5

One of the best Chinese restaurants I have been to. Hands down the spicy version of the vegetable fried rice is the go to for... the vegetarians from India. Do not forget to mention ‘no meat, no egg’, to be a little cautious. The complementary tea wasfantastic! One of the cashier/server was really really nice to us and very friendly. Read more

Robert A 2 years ago
5

Excellent food. Huge portions and great taste. Super friendly staff.

Zachary 2 years ago
5

I’ve been to this restaurant many times and for various meals and I have ALWAYS had an amazing experience. This place is... pretty authentic and has tasty Chinese cuisine. If you’re a bit reserved about trying new things, they also have Americaniseddishes so they are able to cater to anyone. The staff is always light and humorous. Food arrives to the table in a timelymanner. I highly recommend this place. Read more