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Reviews for Lhasa in New York, NY

Terry Li 1 year ago
5

Great dinner here! Authentic, good prices, and large portion sizes. Would definitely go back!

Parker Fritts 1 year ago
5

I very much enjoyed the herbal tea, and the the veg momo plate is worth returning for. Looking forward to exploring more of the... menu in future trips. Delicious food + great service. Read more

Ritu Marwah 1 year ago
5

The stuffing of the momos was fresh and homemade. It was a treat to taste fresh airy filling encased in transparent dough.

Meghan Peterson 1 year ago
5

I’ve been excited to try this outpost of the queens restaurant for sometime and it did not disappoint! For fans of the... original Lhasa fast food, this place has a lot more vegetarian options which I appreciated :) I got a fried rice and some momowhich I inhaled in one sitting…. The rashi wine was a little sweet for me but at $5 a glass (!) no complaints Read more

W. Ryan Ziegler 1 year ago
5

A new neighborhood diamond in the rough. It’s continued to evolve since it’s inception and it’s one of the few local spots... I find myself consistently going back to. Great food, fantastic service, unique cuisine, reasonable prices, and a pleasantatmosphere. Try the Sushi Lamo (not pictured) Read more

Bhakti Dalvi 2 years ago
3

Ordered a mix of chicken and veg dumplings for take out. The veg dumplings aren't good, the potato one is especially weird.... Chicken ones are good but some of mine didn't have proper cooked chicken. It is average overall but way too expensive for thequality. Read more

ReedH 2 years ago
5

GREAT little restaurant!! Casual little spot that serves up excellent Tibetan food. The momos were delicious and authentic, and... the spicy sauce on the side really kicks them up a notch! The spicy potato appetizer was also really good. Read more

Christine Sun 2 years ago
5

Really yummy! For appetizers, we got orders of the shoko khatsa (spicy potato), lhasa combo momo (veg and non-veg dumplings) and... gyuma (Tibetan style pan fried sausage). For entrees, we had the Thenthuk (Tibetan style flat noodle dish) and the Ngoethuk(stir-fry vermicelli noodle). I personally liked the Thenthuk more than the Ngoethuk, but that’s because I like a thicker,chewier noodle! Great flavors and ambiance. Service was a bit slow, but that’s to be expected in the current climate! Read more