Reviews for Mokyo in New York, NY
Hosted a group dinner here last weekend and absolutely loved it! With a group of 6, we were able to order quite a few plates,... such as the oxtail spring rolls, cauliflower, gumbo, octopus rice, spicy noodles and everything was very good. However thelobster rolls & steak we ended up ordering a second time because everyone loved them so much. Drinks aren’t classic cocktails,they’re mostly soju based, served in little sacks that are fun & tasty enough, so beers might be better option if you’repicky. Service was friendly & hospitable. I’m definitely looking forward to returning and doing it all over again. Read more
Really nice find dining experience and very kind staff. I would recommend coming as a party of two since the portion sizes are... just right for two people. We ordered around 5 items and were pretty full at the end of the meal. Cauliflower, rice and octopus,oxtail spring rolls were really good! Read more
Everything here was SO good and unique but not overdone. The combinations of flavors in each and every dish went so well... together. The yellowtail crudo, the lobster rolls and the corn dumplings were my favorite. I could eat an entree size plate ofthose dumplings by myself. The noodles and cauliflower were pretty spicy. The plates are small so we got 7 for 3 people and itwas the perfect amount of food. I want to come back and try the octopus rice and the plantains! The service was great and weeven got complimentary sake bombs, which we then got a full carafe of. Read more
Wow. This place is a must-try in New York. I was undecided about the sake, so they offered to let me try 3 different bottles.... The food was amazing, specifically the corn dumplings, ribs, and lobster rolls. The scallops were just okay compared to the restof the menu, but that’s the ONLY thing I wouldn’t be reordering. I will definitely be a regular here, especially becausethey have walk-in tables available on the weekends. Read more
We had an amazing experience. The service was great and all the plates were just delicious. Some of my favorites were the corn... dumplings, lobster rolls, cauliflower, and noodles. Then to top it off with a fun and tasty dessert, mascarpone ice cream withberry jam and pop rocks - I loved it. Will definitely be back! Read more
You literally can’t go wrong with anything on the menu! Everything is so tasty and made perfect. The corn dumplings are... something else. I’ve never had anything like it and I now want it every day of my life. Their sakes are great, but theirhouse sake is very affordable and the perfect taste. Highly recommend. Read more
Amazing neighborhood gem! Modern, creative, and extremely tasty Korean cuisine tucked away in the East Village. Tried nearly... the entire menu and it was all incredible!! Special shout-out to the corn dumplings, wagyu spring rolls, and gumbo! Prices aregood too, and the service was promptly and attentive. Mokyo cannot be recommended enough!! Read more
Everything was so tasty, and so different! Plates are very small so if you’re likely leaving hungry or spending $$$ but IMHO... it’s worth it. My cocktail came in a baggie with a light in it! Not for everyone but definitely unique. It was very tasty,even if I felt it was a bit tacky. Food: - loved the smokey+spicy beet tartar (pictured). - Underwhelmed by the gardenceviche. - Beef tartar was good but not memorable. Not pictured: - Oxtail spring rolls were delicious. - corn dumplings!! Soyummy!! Very corny, but in a way I had never experienced before - a very tasty gumbo with plantains. - I somehow have no pics ofour favorite dish, rice with octopus. It was so well cooked, and the most filling dish ordered. Nice atmosphere, small, woodentables and floor. Read more