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Reviews for Motorino Pizzeria in New York, NY

Jenny L 1 year ago
3

This was a cute little pizzeria and I loved how you can see the pizza being baked in the wood oven fire. The pizza dough was a... bit chewy but the ingredients on the pizza was super fresh! More sauce could’ve been added to the pizza. Overall, it was analright experience and a great place for dinner with friends. Read more

Xixi Chen 1 year ago
5

My favorite pizza spot in nyc and I’ve tried most of the more well-known ones! Their dough is superb. People are always very... friendly there, and you can see the magicians making pizzas in the kitchen, which is really cool. Vibes are chill and cozy. LOVEIT! Read more

fashakin banke 1 year ago
5

Pizza tasted so good and so fresh ! Love the ambience and how friendly everyone was ! Must try

Dee ! 2 years ago
5

Great pizza and wonderful artichoke appetizer. The sauce crust and mozzarella are all very tasty. The wood burning oven is... authentic from Naples. The service is always good, Austin is super friendly and a real pro. Read more

Fernando Spuri 2 years ago
4

First I heard about this place was from "The Food Lab" book, from J. Kenji López-Alt. He came here to do an experiment and... understand if the water that they use would influence the quality of the pizza dough. All about that myth that the pizza isbetter in Italy because of the mineral water there. About the restaurant: they have a really good napolitan style pizza - oneof the best that you can find in NY - a super friendly staff and cozy atmosphere. I'm giving four stars because sometimes theamount of toppings can be bit heavy (too much cheese or sausage in the Amatriciana, for example). But overall it's a greatexperience, try it! Read more

Eric Finkelstein 2 years ago
5

I had a pizza that was half margherita and half sopressata. The margherita half I liked more than thin NY-style margherita. I... couldn't figure out which aspect made it taste different (cheese, olive oil, tomato sauce?) vs the other well-regarded NYmargheritas I've had (eg John's, Joe's, Bleecker), but I liked it more here. Sopressata was of course good too, since it sharedthe same pie. Technically they don't sell half/half pizzas like I got, so maybe their traditional sopressata tastes differently.The waiter warned me up front I'd be charged the full sopressata price. Read more

Stephen Lella (Steve-0) 2 years ago
5

Heard about this spot on the best of the US pizza list from a few years ago, so my SO and I went. The dough is fantastic, by far... the best part of the pie. Sauce and toppings were solid, and the cheeses were top notch. Also, wildly fast service - in and outunder an hour. Read more

Joe Gomez 2 years ago
5

One of my local spots. The pizza is made with quality ingredients and definitely superior to any other place around. The prices... are fair and the portions are plenty. To top it all off, the servers are always attentive and kind, especially if Austin isworking! You won’t regret stopping here! Read more