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Reviews for Mozzarella & Vino in New York, NY

Steve Carney 4 years ago
4

Nice place. Great food and service. My old fashioned was well made and 18bucks which is right for the area. My ravioli was very... good. Portions were very small. Deserts were mediocre and overpriced. That cost a star. Get them elsewhere. We will be back butwill pass on dessert next time. Read more

Ken Wrobel 4 years ago
4

Very nice. Food was good. Service was excellent and friendly. We only stopped in for a quick snack but enjoyed it.

Emily Vainer 4 years ago
5

We were in NY for our anniversary and decided to try Mozzarella & Vino for dinner one night, as it has good reviews and was near... our hotel. We were not disappointed. The staff were so kind, pleasant and attentive. The food was fantastic and the pricesweren't unreasonable, especially for NY. My husband and I both ordered the bolognese, and loved it! We also ordered thecalamari, we enjoyed it. My only complaint would be that I would've liked it to be crispier, but my husband didn't mind it. Ifyou get the chance, this place is worth a try! Read more

Stefania Passaglia 5 years ago
5

My friend and I went there today. Best experience and Italian food ever. All employees are wonderful, definitely going back... soon. Read more

Met Fan 5 years ago
4

Nice Italian restaurant, just blocks away from Rockefeller Center. Lovely atmosphere. The calamari was great, highly recommend.... Citrus avocado salad was also good. Lasagna had good flavor but I?ve better. FYI that menu didn?t have too many pasta options.The Tiramisu and cappuccino served with biscotti was delicious. Service was slow, not very attentive but nice. Would I comeback, possibly but I think I would explore other Italian restaurants to compare. Read more

Stefan P. F. Holzhausen 5 years ago
5

Great options! Nice variety of wines. We ate a fantastic burrata as antepasto and a wonderful ravioli! We had a great time in... here. Read more

Coline RIGAULT 6 years ago
5

I went to Mozzarella & Vino to experience diner and I have to say that I spent a really good time. My friend and I were given... good advice as to which wine to choose and the plates were matched perfectly to the wine... We had a classic tasting of BuffaloMozzarella, buffalo provola and burrata served with cherry tomatoes as appetizer. I chose the chickens medallions flavored withblack summer truffles, served with French beans, fingerling potatoes and organic cherry tomatoes as main course, and the tartedu mascarpone tiramisu style as the desert. The food was freshly prepared and it was delightful. The service was really goodtoo. Mozzarella & Vino is definitely a lovely place to enjoy good food. Read more

Ainura Kenzhigulova 6 years ago
5

The design of Mozzarella & Vino" restaurant is very simple and upscale. The soft lights and classic music was great for our... dinner. My friend and I started started with wine Vermentiono Di Gallura. I would say it was very good decision to trust theserver's suggestion.Our waiter, as I knew later worked here for long time, had a pretty good taste of food. Our appetizer had 3types of mozzarella: buffalo mozzarella, smoked mozzarella and burrata. It was one of the most delicious mozzarella I have everhad . All type of Mozzarellas in the restaurant are from Italy. I would say they truly deserve to be known in New York for theMozzarella cheese. Our entree was lasagna. The server mentioned that it was one of their specials for today. The lasagna camevery warm and delicious. I was very pleased with the taste of lasagna, because it contained mushrooms. An interestingcombination. We finished our dinner with dessert. It was one of my favorites Carrot Cake topped with rabiola cheese andmascarpone mouse. To be honest, I wasn't sure how cheese as an ingredient would make dessert sweet and delicious. Believe me,the restaurant surprised me when I tasted it. It was not just sweet but very light taste. The Service was very polite andfriendly. The manager visited our table a couple times to make sure that we are good. It gave me feeling that they have highrespect for their clients. In the end of our dinner we were introduced to the owner of the restaurant, Gianfranco Sorrentino. Heis a nice man with friendly and open personality. And he also gave us advice us to visit their other restaurant Leopard desartistes I would definitely follow his suggestion. If you would like to try different types of mozzarella, light dessert withcouple of good wines, you should definitely visit "Mozzarella & Vino". You will be so pleased with the service, atmosphere andof course, their delicious food. Read more