Reviews for Pardon My French in New York, NY
Sat at the bar. Barely had any service from the bartender. Wanted to ask for cocktail recommendations and the bartender was very... impatient, and even worse, it's not because he was busy serving other customers since the night was not too busy. Food was okayand nothing really stands out. Tapas style food so you can order and share a lot of stuff. Won't come again. Walk-ins okay onweekdays nights. Read more
I’d say a toast if my mouth wasn’t full of one already One of the east brunch spots and best French toast spots around the... city is definitely @pmf_nyc ! A giant slice of brioche covered in Nutella, berries, and powdered sugar. Is it breakfast ordessert? Pair it with bottomless mimosas and you have the excuse to call it brunch! Anyone else find it funny that the dish iscalled French toast though? Anyone know where the name came from? Just like French fries aren’t really French, this dishisn’t exactly either. The first time this name was given was by the English! Although the French do have a similar dish calledpain perdu, meaning lost bread. Pain perdu was made from stale bread that would’ve otherwise been tossed out. Today, mostrestaurants use nicer fluffy breads like brioche or challah Catch ya on the flip side, NY They have so many great brunchoptions like these flipping fantastic pancakes stacked high with fruit and whipped cream, and brioche French toast with Nutellaand fruit. They even bottomless options - coffee, tea, mimosas, bloodies. They have some savory food options too, but you knowme, I’ve got a big sweet tooth! Read more
Came here for my birthday brunch and it was a great spot! The service was very nice and the staff did a great job accommodating... some requests I had to cut cake and champagne. The french toast was also delicious! Read more
it is on the pricier side and cash only but i really enjoyed it. the food was really good i will say though the portions... aren’t the biggest and for brunch, you need to do either bottomless or get a coffee/tea with the entree. they offered plantbased milks with the coffee at no additional charge!! Read more
Lovely, lively, and fun Birthday Brunch on the patio! We had a reservation for one PM and were sat immediately. Wonderful... service. Ordered: Egg’s Benedict- was good- eggs perfectly poached. Steak Frites- crispy fries & steak was cooked as ordered,med-rare and tasty. Tunisian eggs was good- probably wouldn’t order again….but enjoyed something different. Waitress waslovely & attentive. Ordered Bottomless mimosas & Bloody Marys- not very boozy but we enjoyed them. This is not the place for a‘cheap boozy brunch’ - the bottomless brunch limits you to the front of the menu items… so be aware before you go. Insidewas very loud so we were happy to be on patio, which I had requested at time of reservation; it’s adorable and more quiet butstill fun. Had Aperol Spritz after brunch and they were probably best ones I’ve ever had. Sorry, we ate our food beforegetting photos. We Would definitely go back. The staff rocks! Read more
**Note: this place is cash-only! Amazing bottomless mimosa experience. The service was great - we did make a reservation, but... even though it was a busy Saturday we were seated quickly. Our drinks were served first, and we only had to wait maybe 15minutes before our food came out. The food itself was fantastic, tasted very delicious. I had the Eggs Scandinavian, my partnergot the Tunisian Eggs. My partner's only complaint was that it felt light, so if you want a fuller brunch I'd recommend gettinga third dish to split if you're with someone. (It was enough for me but I was also full of mimosas.) Read more
All the girls were Paris dreaming, so French cafe and brunch meant only j'adore! The brioche French toast and the avocado toast... were perfect. I tried a bite of the Tunisian eggs, my goodness, I'll have to be back for an individual portion of those! Oh,don't miss out on the fresh OJ. Read more
Walked in right after opening. Manager guaranteed me the beef tartare was better than Paris. The salmon and beef tartare... were to die for. Vibe , crowd , staff , drinks and food created an amazing experience. Look forward to my next visit ! Read more