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Reviews for Perry St in New York, NY

Jessie Guevara 1 year ago
5

Phenomenal experience, I decided to try a new place to celebrate our Anniversary. I booked my reservation through Resy and noted... what we were going to celebrate. From the greeting all the way to the dessert it was unique. The staff genuinely was happy totake care of us, the host must be one of the highlights I have to say. Never met a host so alive and warm welcoming. Anothermain highlight was the service and of course the food. Thinking about giving this place a try? Make sure to make a reservationand ask for Henry! Trust me he made the overall experience incredible. Me and my fiancee will be coming back soon to give otherplates a try. When it comes to the food the portion and flavor can't be more precise. You get what you pay for, I used to workin the industry and I have to say I was very satisfied with everything overall. I've been at a good amount of restaurants but Imight have to put Perry St. as my number 1. Can't wait to visit you guys again! Read more

YQ Liu 1 year ago
5

Wonderful foods, atmosphere and service. We ordered calamari and tuna as appetizer. They were delicious, especially the sauce.... Lamb chops and duck were also amazing. Love it! It’s a nice place and I’m happy to recommend to friends. Read more

Justin Hayworth 1 year ago
5

Romantic, refined contemporary American cuisine in a quiet spot overlooking the West Side Highway. I’ve been to Perry St... twice, 4 years apart and both times for anniversaries. It has excelled on both occasions! When I returned this year, the staffgave complimentary champagne and dessert. And the food was better than ever!! The burrata and chicken entree stole the show,but everything on the menu was delicious! Previously did the prix fixe, which also delighted. Very classy spot with excellentservice! Highly recommended!! Read more

Eric Switzer 1 year ago
4

Orrechietti was fantastic, extremely different, and I highly recommend if you are on the adventurous side. It's not a normal... pasta dish. Duck was very good but, knife provided was horrible. They need to switch to a steak knife rather than what wasbasically a butter knife. (Not serrated knife) drinks were good. Staff were truly a pleasure. I appreciate the small talk fromthe host while bringing us to our table, it was extremely welcoming. I would happy enjoy another meal at this restaurant. Read more

Roxana Perez Pineiro 1 year ago
3

The staff is amazingly nice, the food on the other hand it is just ok. We were expecting more from it, the fried chicken,... artichoke and tuna burger were ok but nothing that will make us come back… Read more

Ryn Miake-Lye 1 year ago
5

Excellent seasonal menu. Warm familiarity. Daniel, Mac, Hilary, and the entire team co-create a gently memorable guest... experience. On this visit, the soft-shell crab was outstanding. So grateful. Read more

Marko 1 year ago
4

Pretty good reinterpretation of high end but in a little less tight up environment and with an Asian twist. The food is very... good but not amazing. The atmosphere is great though. Read more

Anita Z 2 years ago
2

We had our valentine's dinner there last night. In general the seat and atmosphere were cozy, the food was good though much... worse than Jean-Georges. We spent $200 per person for the 4 courses tasting menu they highly recommended last night and theytold us ‘sorry we need the table for the next round guests’ when we were there 2 and half hours with 4 courses and stillhaving the dessert. Also they sent the check when we just got the dessert on our table without me asking for check. This wassuch a bad hospitality. And I won’t give them a 2nd chance. The ending was very disappointed and below expectation. I’vebeen to several Michelin star or $200+ per person restaurants in NYC, Paris and Japan, and this could be the worst hospitality.If they don’t have the time for their guests to enjoy the tasting menu, then they should not offer tasting menu there. This isthe 1st time that I feel I have to write a review, and it was my bad that I did not give all the best review to all the greatrestaurants I’ve been before. Read more