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Reviews for Saint Theo's in New York, NY

Marion 1 year ago
3

Food was just ok. The bread was the best of our meal. Fluffy and hot but came without butter but with zucchini oil or something.... Pesto pasta was good but I expected more given the price. The chicken Milanese was disappointingly small covered with loads ofbarely seasoned arugula. Wine was good though. It was incredibly loud in this restaurant that it was impossible to enjoy themeal. Lasted 45 minutes tops in there. Read more

kelly changliang 1 year ago
5

Great spot for a dinner in a small group - fun loud ambiance, perfect for dinner with drinks! Really enjoyed the food, with... portions definitely being on the larger end. Particularly liked the taglita although the zucchini pasta also pictured wasdelicious as well. Authentic Italian with a modern/ revamped twist - perfect seating and lighting for a dinner. Read more

Nick Theodore 1 year ago
5

Sat at the bar and ordered expresso martini’s that were awesome. Bar tender was super nice and very welcoming, can’t... remember her name but she got me a saint theo’s hat and my nickname is Theo so that was sweet. I’m sure the food is awesome. Read more

chasly 2 years ago
3

this place was nowhere near as bad as it was made out to be! we ordered two bottles of wine. the first time, our server didn’t... leave the bottle at our table which ive never experienced before. the second time, i asked him to leave it with us. the foodtook pretty long to come out but it made sense since it was packed that day. the food, in my opinion, was alright. i had betterpasta and butter chicken before, id say a 6/10 for the food. the appetizers were the selling point for me. We ordered friedmushrooms and fried mozzarella and both of those were 10/10! we were offered a dessert menu before before our food came whichwas also odd. but the atmosphere was very nice and busy. i’d say give it your own try for sure Bill was $320.10 excluding tip Read more

Allison Segal 2 years ago
5

Everything at Saint Theos was great. From the atmosphere, to the service, to the food and drinks. We started with the fried... mozzarella and then continued with the very tasty and known ricotta pasta with chili oil. We had the spinach and squash as sideswhich were both fantastic, as well. For cocktails, I had the The Tadzio and my cousin had the Death in Venice and we each got asecond round because they were that good. Anytime my water glass was halfway filled a busboy was right there to refill it.Definitely would recommend this place, though it can be hard to get a reservation! Read more

Anthony Soufrine 2 years ago
5

What a surprisingly delicious restaurant. The vibe is upbeat and wild. Great music. Standouts we’re the mushroom friti, the... meatballs, and the pasta with chili oil. We had dinner at 10:30 and the place was packed. Service was fine, food and atmospherewere 10/10. Definitely a new gem in the village. Will be back asap. Read more

Jana Chams 2 years ago
3

You did an excellent job with the theme, atmosphere, mood, and the interiors. Beautiful colors, logo, setting, and amazing... finishes. Great music selection!! I got the Funghi Fritti, Clam Pasta, and the Ricotta Pasta. The food was good. I will givecredit to your chili oil though it tastes realllyyy good. Read more

Andrew Davis 2 years ago
5

Hard to believe it’s the same owners as The American Bar - this place was great! Same vibe as TAB but the food here is... actually delicious. Highly recommend the meatballs and tuna crisp as an appetizer. The pesto pasta was fresh and the brandingwas cooked to perfection. Excellent wine menu, the bread was nicely salted and the lemon cake was a great finale. Read more