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Reviews for Sea Fire Grill in New York, NY

Frank Maiorano 1 year ago
5

Let’s get to the punchline, quick! This place is FANTASTIC! “Ben”, the bartender may be the world’s greatest. It’s... been a few years, but I walk in and he shouts hello to my name - that’s amazing. Food: Awesome - Wedge, traditional w bigchecks of bacon, shrimp cocktail - ginormous delicious shrimp (ok, could use some fresh horseradish). Swordfish - OMG good!!!The “broccoli-cauliflower” - how can it be so simple and good - like ridiculous. Finally cheesecake - NYC for sure and nottoo sweet. It’s the real deal!!! Can I get an AMEN!!! Read more

Betty Smith 1 year ago
5

Delicious!!! Thanks for restaurant week, we had not known this restaurant. I had grilled squid for start. It had smoky aroma and... was very tender, not chewy at all. I had to use bread to finish the sauce that tasted of paprika in olive oil. The main dish wasroast Mediterranean branzino, very tender. I wish the fish skin would be crispy… I couldn't believe also had dessert withcoffee/tea included. The tiramisu was delicious. The main dish that my husband had was squid inked pasta w/lobster. It had fairmount of tender lobster. The cheese cake was good too, as was his coffee… It was worth the money!!! Read more

Miki Shimada 1 year ago
5

Went there for a business dinner with my big client from Japan. We were 2 Asian ladies, and stuff obviously didn't think we'd... order a bottle of wine ????, so we received regular menu + wine list by glass. But wine sommelier was helpful after we calledhim. Appetizers (Octopus and burrata) were both delicious, main (pasta and steak) were well done. The presentation wasbeautiful, too. I'd definitely come back for other occasions. Read more

Bec Bec 2 years ago
5

This was one of the best meals I have ever had. Party of 7 for my birthday. Nick our server was EXCELLENT. He truly made our... night so special. However, they use a team approach so you are never left needing or wanting anything. 5 star service. My sonordered the squid ink pasta with lobster. He never makes a fuss over food but he said it was the best lobster he ever had. Highpraise from him. I had the Dover Sole which was a bucket list item for me, deboned expertly at the table. The fish was so goodand I didn’t have even one bone. My sister had the scallops. She said it was the best she had ever had and she know seafood aswe grew up in Florida and she now lives in Hotlanta which is a food Mecca of its own. My husband and daughter had the Halibutwith lemon cream gnocchi. They raved about it. My brother-in-law had the Salmon and loved it. We had one special request forno bones in the chicken dish. They actually deboned the chicken. Amazing!!!! Here is a tip… when ordering side dishes, pleaseknow they serve 2-3 people. We ordered 2 carrot plates, Brussels sprouts, lobster Mac-n-cheese, fingerling potatoes, mushrooms,and mashed potatoes with truffles. All were Very good but the standouts were the carrots and Brussels sprouts. I almost forgot,my sister also had a salad. I’m not Sure which salad she ordered but it must’ve been delicious because she ate the wholething and it was huge. Lucky us she was so stuffed she couldn’t eat all of her scallops so we all got to taste some of them.She was right, they were excellent. Because our party was a bit on the large side we were in one of the side rooms. It was avery nice room and there were a couple of other large parties also. But it was never too loud for us to be able to hear eachother as we were talking and having fun together which was very nice. New York City restaurants are often so loud it kind ofputs a damper on the evening. The main part of the restaurant has a lot of ambience and is definitely Read more

Leena Almasri 2 years ago
5

The food was delicious and the service was great. We had the lobster bisque, squid ink pasta with lobster, and the surf and... turf. Jaime was our waiter and he was extremely friendly and helpful. He was able to give suggestions based on what we asked,and even split our meal into different plates when we mentioned we were sharing meals. He also was able to recommend some spotsto visit since we are from out of town. Hope to be back soon! Read more

Winnie Lee 2 years ago
5

The food was fantastic!!! We got a group of 6 visiting the restaurant and all of us were so satisfied with the food here. I had... lobster bisque as my appetizer and I looked it up immediately after my first slip of the soup just to check if the restaurantoffer it for to go. I then had the bone in NY strip for entrée. It tasted really good and I like the grilling-flavor itcontains. The size of the dishes was not small so I was almost full by the middle of the entrée. I packed half of the steakhome and it still tasted good 2 days later. Really impressed by the quality of the food here. It’s a bit dark in therestaurant so the food may not look attractive in my photos but you won’t regret dining there! Read more

Javier Evans 2 years ago
4

Great food and service. The menu features both seafood and steak options. We had the Oysters and King Crab legs and appetizers.... Both were excellent chocies. The Tuna entree was very good and for dessert the warm chocolate cake is great. Read more

Sharonda Lee 2 years ago
5

The service was fantastic!! From the hostess to the servers!! The dining room is beautiful. The food was delicious as well as... the drinks. It's located a few blocks from Times Square so I would say it's within walking distance. Read more