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Reviews for Smith & Mills in New York, NY

Sarah Bollard 1 year ago
5

Really cool atmosphere, chill small bar. Great drinks!

Andrew Dabydeen 1 year ago
5

Came here for some drinks and a small snack and was not disappointed! Would actually love to come back for dinner some time. The... outdoor seating is set up perfectly and everything is of top quality. Would highly recommend if stopping by because everythingwas perfect! You might want to make reservations beforehand because things were getting a little busy towards the ending. Read more

Jennifer Verbit 1 year ago
5

Best overall experience. Cosy outdoor dinning, good food and cocktails. Friendly staff and Manager.

Johnny R 1 year ago
5

Wonderful dinner experience! Staff was attentive & friendly. We enjoyed oysters, burgers & mussels while watching the sunset. It... doesn’t get any better! Read more

Justin Evans 1 year ago
5

Good food, upbeat vibe, great people watching, lovely spot with plenty of light from the west. As gentrified as the area is,... this place still feels like the real New York. Read more

J. Ochs 2 years ago
5

We loved it here. Service was very attentive and super nice. We had the cherry tart as a dessert, which was amazing!

Howard P 4 years ago
4

Cosy space with a small number of (fairly tightly packed) tables. There's some stools at the bar and limited standing room, but... it's basically a one-room affair. The decor is well thought-out though and it's trendy without trying too hard. The large stabledoor is a standout feature. Cocktails are good (and in the $15 range). Read more

Joette Jones 4 years ago
4

Cute, cozy, and charming. I visited for a celebratory lunch and was welcomed by the bartender. The lunch crowd was non-existent... so my group was able to enjoy some level of intimacy. The decor was industrial, yet delicate. The food is really great, althoughthe menu is limited. I had the smoked whitefish toast and I would suggest it to anyone who likes tasty food but isn’t toohungry (I would bet that the burger is the most filling thing on the lunch menu for entree). The most memorable part of lunchwas the bread pudding, which to me was a home run. Read more