Reviews for Spaha Soul & Bone Broth in New York, NY
My first time today And I will forever chase this first time experience. I loved the food and the owner is a class act . The... restaurant was clean, the owner constantly in a good way checking that our needs we're attended to in an acceptable manner. Theprice reasonable. Customers, though strangers to me, imitated the owners' tone, friendly and easy to talk with. I loved everyaspect of my time at Spaha soul and bone broth can?t wait to go back . Read more
The food and atmosphere was awesome. The meal was delicious and my friend has such a great time she did don't even realize she... was drinking the sauce from her Skrimps meal after all the food on the plate was gone ???? Will definitely return Read more
Lovely small restaurant that makes you feel like you are in someone's living room. The owner/chef, Artist, was gracious and... presented a delicious variety of dishes which he prepares himself for all his guests. I had fried chicken, mac 'n cheese andcollard greens and the best cornbread I have had in ages. You can tell it was prepared with skill and love. True Soul Food. Withmusic in the background and lively conversation it was a real experience that I am so happy to have had. I want to return forthe Pork chops. It is BYOB establishment, so bring your favorite beverage. Make a reservation and pay Spaha Soul a visit. Read more
Completely excited to find a southern food spot that is so welcoming and the food is delicious! The owner was soooooo... understanding of my allergies and made the food with understanding. He was honest on him trying to keep his business open on hisown throughout these harsh times serving and cooking in his own so a bit of a wait but completely worth it! The music and spaceoutside is so calming and relaxing for a night out in a soul food mood. Thank you again! Read more
One of the nicest experiences I've ever had at a restaurant. It was so beautiful inside. From the music, the decor and the... personal service. The food is made on the spot and you need a reservation but trust me, it's so worth it Read more
Was very interested following the NYT review. This restaurant apparently takes reservations only, but I managed to get in... without one. For a 15-25 seat restaurant, they only had 2 staff. The service was friendly, but it ends there. The food servicewas slow, and for such a restaurant, the execution was not great. It felt like the chef was very distracted, as he was managingthe front and the back of the house. The other server was also frequently going out to buy stuff for the kitchen. For drinks,they have a BYOB concept. That really means go get your drinks from the deli next door because we ain't serving any. The foodwas also not great. Had fried chicken with Mac and cheese. The chicken came well brined and was juicy, but the chicken was verysoft on the crust. You could taste the flavor in the batter, but the execution was not there. Not impressed especially when I'mgoing to consume that many calories. Read more
My boyfriend and I LOVE this restaurant and always felt so welcome walking in! I have some diet restrictions and the owner/chef... was so understanding and made us an amazing meals. Definitely one of a kind place with terrific food. Recommend making areservation or calling before as menu items sell out quickly. Catfish was unbelievable and I don't like it at all normally!Cornbread pancakes so so good too! Read more
Dining at Spaha is not a typical restaurant, Artist (the owner) only allows advance reservations and takes 1-2 tables per... seating. But that's what makes it so special. Not only is the food incredible, but Artist creates one of the best (and mostreasonably priced) private dining experiences in NYC. He'll tell you stories of his career, give you the history behind eachdish, and often bring out complimentary food/drinks depending on what he's got in the back. Some tips: --plan for 3-4 hours, ifyou're rushing out it's not the full experience --bring alcohol, it's byob (with corking fee) though sometimes you'll getcomplimentary drinks --tell Artist your orders the day before so he can buy the ingredients --get the ribs and cornbread, bothare some of the best I've ever had Read more