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Reviews for Tableside Italian Cook Shoppe in New York, NY

John Browne 1 year ago
5

A wonderful Italian restaurant in the East Village. The polenta and prosciutto appetizer was delight as was the Caesar salad..... the entrees duck and salmon were very anjoyable as well. Read more

Mark N 1 year ago
5

Tableside is next level. Great vibes. Service is great. Bartender makes amazing drinks. Host/manager is always kind. Every dish... that we've had here is excellent. Highlights: Carbon Cucumber: best cocktail in the EV Meatballs Goldenbird Short RibRagu This place is better than Lil Frankie's by a mile Read more

shai shani 2 years ago
5

High quality of Italian food. The home - made pasta is very fresh and you can have it with rich and tasty topping's. Also the... veal and the chicken dishes are higly Recomended, they are juicy and flavored. The staff was very professional and friendly. Youcan get a very good Italian food experience with a fair price. Read more

Monica L Cholico 2 years ago
5

An experience to be repeated. It's a shame I was doing over-table here, 'cause I just had lunch. The menu looked pretty good.... Dee's I'll visit here for sure next time to have a full meal. I had a drink, (the Juniper) and also had the charcuterie. Thedrink flavour was unique and bold. You can flavour the spice of the jalapeno while also you taste the strawberry hanging outwith the freshness of the lime and gin. The pieces of Serrano, Prosciutto and Salami were really good and flavours and texturewell marked and stating their differences. I truly liked this place and I enjoyed the place, decoration and very good service. Ireally recommend it. Read more

Reggie Mateo 2 years ago
4

Tableside Italian cook shoppe is a neighborhood gem tucked in the corner of 6th street and First avenue. We love the relaxed... and homey ambiance of this place. Upon seating, they served us with house bread and 3 complimentary spreads, I added a star forthat. Since we were unsure whether we wanted a meat or cheese platter for our appetizer, it was good to know that they servehalf meat and half cheese. It was a colorful platter of Parmigiano, pecorino, and creamy dolcelatte with prosciutto soppressataand spicy capicola. It suited beautifully with a selection of a bottle of Italian Chianti. For our main entree, my eyes caughtthe lobster tail pasta while my partner chose the grilled salmon served with asparagus. Both dishes were delicious but mypartner thought that the pasta stood out. We then ordered penna cotta for dessert to share. It was a lovely dinner to be had.All the dishes were delicious, the portions are good, great customer service. This place is a must-try! Read more

Brian Ha 2 years ago
3

Decent food but the service was way to slow. We went on a weeknight and it took about 1.5 hours to get our food after the... appetizers. Nothing special about the dishes. Read more

Sarah Krembs 2 years ago
5

Absolutely lovely on all fronts. Our waiter was so helpful crafting a couple courses for us to share. Everything was tasty,... fresh and well seasoned. Couldn’t recommend it enough! We had a lot wine but without that it’s also very reasonable (NYCspeaking) compared to so much “fancier” Italian spots. Read more

Joshua Touriz 2 years ago
5

Came here for an anniversary celebration earlier this year and the experience was fantastic. Food was phenomenal and the prices... were fair for the quality of food. Read more