Reviews for Little Sichuan Restaurant in Newark, CA

Chicken noodles were good and the peanut curry with rice/vegetable fried rice was also good. Chicken noodles have the red chilly... oil which gives the spicy taste.. Went for team lunch.. Read more

The pork fried rice had pork that was long, thin and stringy with a weird slimy texture to it. The sesame chicken didn’t... even seem like chicken at all. It was like over fried strings. No chunks of meat just fried strings. I wish I would havetaken a picture to post it. My wife’s sweet and sour chicken was decent at best. We choose this place because of the 4/5stars but we were truly disappointed as we were visiting from out of town. Read more

Second time here, still very generous portions, price/quality is good, we like this place!

Been here many many times jus because of their authentication, friendliness, and clean nice restaurant. Outstanding taste and... fragrance than just spiciness. ???????? Read more

Absolutely delicious Chinese food. I'll add more description soon, but my quick overview is the service is very good with a calm... family atmosphere, the prices are amazing for the portion size and quality, and my favorite dishes I can remember right now sofar are: tea smoked duck (comes as 1/2 duck with the most flavorful smoky meat and crispy skin), sizzling rice, and the Beijingsweet & sour pork (less American more Chinese style which I like). Every gamble I've taken ordering something I'm not familiarwith has turned out delicious. Easily my favorite place for what I think is more authentic Chinese food. No matter yourbackground I highly recommend it. Read more

The service was okay but the food was amazing! We ordered Dan Dan noodles and spicy fish fillet. They were both very flavorful.... Dan Dan noodles is very tough to find in Bay area. Very happy to have found it the way we like it. Read more

They always have good Sichuan food with very reasonable price. I also like the friendly service here. We live in Newark and we... often come here. Read more

Every friend I've taken here wants to come back. Excellent Szechuan dishes! This place is so good, tour groups from China arrive... in big buses every day. My absolute favorites are dry cooked beef, shrimp, or pork, but everything on the menu is wonderful.Among our friends, it is known as the House of Spicy Pain, and until you have ascended your endorphins you'll never know thesweet nuanced fragrance of the Szechuan peppercorn. Skip the white people pages and go direct to the specialties. Read more