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Reviews for Forage in Newberg, OR

Michael Bratland 1 year ago
5

Really good pizza. We came up to Newberg to check out George Fox. I wanted a fun place to take my family. We sat outside in the... back. Cool experience and delicious pizza (my picture doesn?t do it justice.) Great customer service. Definitely will be back. Read more

Tess Garner 1 year ago
5

First visit and it did not disappoint. Ample seating both inside and out. Parking is limited in the back, but there. We had the... fennel sausage pizza and Cesar salad. Got a glass of wine, cause why not. Salad was delicious, good dressing. Pizza hit thespot! Just big enough for 2, we had all 6 slices. We sat out front on the porch and it was fantastic. We will be back! Read more

William Sikkens 1 year ago
5

This is a great find! Forage is a family-owned restaurant located in a restored ventage home in downtown Newberg. I was... introduced to them when we were there for dinner on Father's Day. The people the run the place are incredible. They really areattentive and just fund to talk to. There is indoor/outdoor dining and some limited parking. They also have a bar. The pricesare reasonable, and the food is great! Read more

Karen Myers 1 year ago
5

We had a great lunch here. Great salads with all fresh ingredients and great taste. Pizzas were great, especially the fennel... sausage. Beer and wine was good price and lots to choose from. Chris the owner knows what he?s doing. Overall great experience.Thanks for making our last meal out one to remember. Read more

Kevin 1 year ago
5

We have had both lunch and dinner here multiple times, and eaten there as well as gotten carry out. I can't complain, and we... will definitely be back (their pizza dough is amazing). Our go-to is almost (ALMOST) always a margarita pizza with prosciuttoadded- we need at least a little meat on our pizza! Forage also has some great house-specialty cocktails including one of thebest G&T I have had. Our only complaint is the inconsistency of the crust. Often, we end up with pretty "well-well done"spots. I suspect its just part of baking in a wood fired oven. If I could do a half-star realistically I'd say 4.5, but evenwith that slight ding, we will absolutely be back, happily take family or friends there, and highly recommend Forage. Read more

Sean Humphreys 2 years ago
5

As with others that have reviewed, Forage has some of the best food I have ever eaten. I have been to many places to eat and... many are good (and some not so good), but this was exceptional! From the moment I walked in, the music was perfect for what Ilisten to, the owner Chris and chef Evan greeted me right away and welcomed me in and made me feel at home. I started out withthe charred artichoke dip, which normally I am not huge on artichoke dip, but let me say I finished the whole thing myself. Ithen got a margarita pizza and it was amazing! The crust is hands down the best! If you want to have an amazing experience,whether local, or from afar, stop by Forage and you will not be disappointed. Highly recommend!!! Read more

Pasha Hashemi 2 years ago
4

Rather than being a bougie pizza place with bells & whistles, this is a place with no frills where you'll find a friendly staff... and fresh wood-fired pizza. Come with realistic expectations, and you'll leave with a pleasant experience. After a roughexperience at another (very popular) restaurant, we drove to Forage for some quick takeout and to save our evening with reliablesolid food. We got what we were looking for. ???????? Read more

joanna dajnowska 2 years ago
5

The pizza was one of the best I?ve ever eaten. We got the meat lover with added on mushrooms. Very tasty! The atmosphere was... very nice and quaint and the service was wonderful. We did wait a little bit for the pizza but it was wood fired and made on thespot, I can see why they have a good amount of customers. Definitely recommend going here. Read more