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Reviews for Cynthia's Chinese Restaurant - Newmarket in Newmarket, ON

Shawna Witzig 1 year ago
2

Went out for dinner with friends the food was pretty good but the service was garbage they were kinda rude. Also they don't tell... you how the robots work your are supposed to take the food only from the lit up shelf okay so Tell people that. ???? also theyonly take cash or credit which is inconvenient. Read more

Ethan Sefa 1 year ago
4

The atmosphere is INSANE here! We had all you can eat and the prices were decent. The taste was not as good as I expected it to... be but the experience was worth every penny. The only problem was on our last order we didn't get the pork buns no matter howmuch we reminded the waitresses about it. And the customer service definitely needs improvement. That's why they lose a star. Read more

Quin P 1 year ago
5

I love this place, Great food, great atmosphere. Staff is super nice. Been there a dozen times and the food quality is always... consistent. Never had a off night yet. Great job, keep it up. Read more

Keri Boyce 1 year ago
4

Only ordered take out through their online app which is very easy. Orders were alasy packed well so by the time we got home... still tasted as good as if we sat in. They separate the sauce for you to add at home so the meat stays crispy. Most dishesordered were very good however, veggie lo mein wasn't very flavourful and order of sweet and sour pork was small for theprice. Rice dishes, spicy shrimp and Singapore noodles though were delicious, plentiful and are our go tos. Have not dined inbut every time I've gone to pick-up (don't deliver to Sharon) I have seen tables available. Read more

Jeremy Dang 1 year ago
5

We've seen a couple of Cynthia's restaurants but never tried it out until now. There are two restaurants in this plaza, a... Chinese one and a Thai/Korean/Japanese one. I ordered from the Chinese one and got vegetarian spring rolls, chicken wings, andchicken flat noodles. They were all delicious. Will be coming back for more. Read more

Parker & Goliath's Mom 1 year ago
5

When you stumble upon a delicious gem… All Ketong, my server, had to say were these three words… “We have... lobster”. Tell tale signs for the perfect shrimp wonton soup: Consumé is clear and flavourful Wonton wrappers are delicateand thin Contents of wonton (shrimp) is fresh and seasoned perfectly where the shrimp is still the star of the firstact. Contents of wonton are tightly wrapped Scallions are still crisp with a burst of flavour (they were literally just choppedbefore sprinkled onto your soup) The lobster flavour I chose today was the combination of ginger, garlic and green onion. Nexttime the garlic and black bean! It was incredibly fresh and I love that the edges of the lobster ???? meat were gently crisped.The chef chopped the pieces into easy to eat! The House Fried Rice was pretty good. The Baby Bok Choy was to die for! Thesauce was kept light but that wok toasted minced garlic!!! Yum!!! It’s safe to say, I’ll see this place again! Ketong hasworked here for 17 years and his service was warm and impeccable. He didn’t miss a beat. High end and worth every dollarspent. Can't wait to try the Peking Duck next week! Tony, the host at reception and possibly the owner was lovely too. Read more

Bill Dandie 2 years ago
5

When you are looking for a high end Chinese dining experience you'll find it here! The decor on the inside is properly... appointed and has the perfect balance of class and style without going overboard. The service was fast, friendly and theycatered to our every need. The food was great including the Perking duck we shared, egg rolls, dumplings, and noodles. Overall it was a pleasant experience that you will need to pay for but definitely worth it! Read more

Stephanie Speer 3 years ago
4

Good food. A little high price on the AYCE sushi though. They didn't give us a couple things on our order. Have some nice... plexiglass to separate tables and they do an electronic sign in which was pretty neat. Liked the dessert options but the creampuffs would of been better just served cold and not fried. They were way too oily. Read more