Menu for Stoneacre Garden in Newport, RI
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Open:10:00 AM - 10:00 PM
- Contact:
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Cuisines:
Asian
Asian
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Features:
Takeout , Delivery
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Dietary:
Vegetarian , Organic
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Known for:
Comfort food, Casual, Great dessert, Cozy, Romantic, Happy hour food, Kids menu, Healthy options, Late-night food, Live music, Organic dishes, Small plates, Vegetarian options, Rooftop seating, Wine, Great wine list, Good for watching sport, Good for kids, Wi-Fi, Beer, Great beer selection, Cocktails, Great cocktails, Coffee, Great coffee, Accepts reservations, Dessert, Dine-in, Dinner, Bar onsite, Popular Dinner, Catering, Curbside pickup, Fast service, Fireplace, Hard liquor, High chairs, Lunch, Popular Lunch, Restroom, Seating, Outdoor seating, Wheelchair accessible entrance, Wheelchair accessible parking lot, Good for groups, Wheelchair accessible restroom, Solo dining, Wheelchair accessible seating, Credit Card Payments, Debit cards, Family-friendly, Popular with Tourists, LGBTQ+ friendly, Dinner reservations recommended, Alcohol, Staff get temperature checks, Delivery, Takeout, Brunch, Transgender safespace, Staff required to disinfect surfaces between visits, Mask required, Staff wear masks,Read more
Stoneacre Garden in Newport, RI, is a popular Asian restaurant that has earned an average rating of 4.1 stars. Learn more by reading what others have to say about Stoneacre Garden. Today, Stoneacre Garden is open from 10:00 AM to 10:00 PM. Want to call ahead to check how busy the restaurant is or to reserve a table? Call: (401) 619-8400.
There’s something for everyone at Stoneacre Garden, including organic dietary options.
On top of the amazing dishes, other attributes include: beer.
Like the look of the menu, but want to see more options from similar menus? Check out Buskers Pub And Restaurant and Cupcake Charlie's.
Have you eaten here before? Leave a review!
Additional Information
Website
Payment Options
Credit, Debit
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The server, the bartender, hostess. GREAT SERVICE! The view from the roof top was absolutely gorgeous and soothing to my soul.... THE FOOD!!!!!!! PERFECT!!! Read more
August 2022: Stopped by for dinner and ordered the green curry with chicken and the tomato ???? mozzarella salad. We sat... outside and was seated on high table. Overall, the atmosphere is very warm and pleasant. The salad was tasty but needed somesalt ????. The green curry was colorful and tasted good. The dish also needed some salt ????. Overall, enjoyed my dinner andwould come back again! Read more
WOW!!! honestly the best restaurant experience I've had in awhile. the food was AMAZING! from the biscuit to the lobster bene... and the chicken and waffles. and the drinks and service, even better. can't wait to come back! Read more
Spacious pretty restaurant with nice outdoor seating. Food and drinks were great! Staff very friendly!
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FAQs
When is Stoneacre Garden open?
Stoneacre Garden is open on the following days:
Monday: 12:00 PM - 08:00 PM
Tuesday: 12:00 PM - 08:00 PM
Wednesday: 12:00 PM - 08:00 PM
Thursday: 12:00 PM - 08:00 PM
Friday: 12:00 PM - 10:00 PM
Saturday: 10:00 AM - 10:00 PM
Sunday: 10:00 AM - 08:00 PM
What forms of payment are accepted at Stoneacre Garden?
They accept Credit and Debit at Stoneacre Garden.
Does Stoneacre Garden offer delivery?
Yes, Stoneacre Garden offers delivery.
Does Stoneacre Garden offer reservations?
Yes, Stoneacre Garden accepts reservations.
Does Stoneacre Garden have a kids menu?
Yes, Stoneacre Garden has a kids menu, view their kids menu on Sirved.
This place excels in presentation and atmosphere: gorgeous open dining room, casual vibe, and pretty looking food with large... portions. The waitress was awesome too. But the food flavors were bizarre. The pork dish with beans and rice was sour upon sourwith extreme spice - lip puckering. If that flavor was just on the pork but you had a break with plain rice and maybe somecooling avocado it would be ok but it was one note w/ all spice sour. The chickpea burger on naan looked so appetizing but ithad zero flavor or seasoning, only some lip puckering vinegar soaked cucumbers and bland aioli. Salad also tasted mostlyvinegar. The whole fried fish was topped with a slaw of raw julienned strips, again zero flavor. Some amazing balanced sauceswould have brought these dishes to next level but the chef that day had a preference for only sour/tart/overly spicy. Staffother than the chef should be tasting/testing these dishes. Read more